Comments on: Mozzarella Tarantella for “La Nozze di Foglie di Salvia” or Mozzarella and Sage Grilled Cheese Sandwiches

By: confessions of a cheese-a-holic « i don't cook, i eat

confessions of a cheese-a-holic « i don't cook, i eat — Fri, 02 Sep 2011 05:58:24 +0000

[...] here we come. Bustle on the top of Queen Anne has a savory treat that is unbeatable. Meet the Honey Sage Butter Grilled Cheese Sandwich with the option of bacon. I said yes to bacon, of course. Not too large, but not too small, this [...]

By: Italian Cuisine

Italian Cuisine — Wed, 28 Oct 2009 19:14:05 +0000

VRy interesting to read it

By: charlesprice

charlesprice — Thu, 08 Oct 2009 01:09:38 +0000

Frenchie – Thanks for taking the time to visit and leaving a comment. I visited your blog and subscribed. Very nice work. Charles

By: Frenchie

Frenchie — Wed, 07 Oct 2009 21:02:02 +0000

Note to self: don’t look at delicious sandwiches when you’re starving. I was living in Italy last year and this reminds me of one of the delicious paninis I had when I was there. Sage is one of my favorite herbs, and I am sure it complements this perfectly.

By: Victoria Linton

Victoria Linton — Mon, 21 Sep 2009 00:00:54 +0000

I saw this recipe today and went out to buy the ingredients and a grill just to make it. Since I love caprese salad I expected it to be good, but it better than good, it was wonderful! The flavors worked perfect together, and the crunchiness of the bread along with the melted cheese filling was very satisfying.