Comments on: The Libation Perpetration – How the Green Light Cocktail Took Baltimore

By: Hard Work, but Worth the Effort — Periwinkles « The Taste of Oregon

Hard Work, but Worth the Effort — Periwinkles « The Taste of Oregon — Tue, 27 Oct 2009 17:20:06 +0000

[...] started off dinner by serving our dinner guests some Green Lights to lower their inhibitions. When I called them earlier in the day to ask them to dinner, I told [...]

By: SteveM

SteveM — Thu, 22 Oct 2009 14:08:27 +0000

Look out Salem …… I will do my part to “tip” it to the Arts District

By: Steve M

Steve M — Thu, 22 Oct 2009 13:52:15 +0000

Look out Salem… I will “tip” it in the arts district

By: ATigerInTheKitchen

ATigerInTheKitchen — Thu, 22 Oct 2009 05:02:24 +0000

I LOVE this story! Steve and Mary are too much fun. And this post made me miss the Brass Elephant! Can’t wait to try this recipe…

By: Our Friends Are Your Friends « Impressions of a Shop Boy

Our Friends Are Your Friends « Impressions of a Shop Boy — Wed, 21 Oct 2009 21:09:45 +0000

[...] if you need a fix, check out this story of one of Mary and Shop Boy’s capers (with a nod to Mary’s book club for the [...]

By: Shop Boy

Shop Boy — Wed, 21 Oct 2009 19:07:11 +0000

Wow! After all that, I need a drink. I’m blushing.

Seriously, Charles, any type of gin is just fine … to a point. I mean, she may not be called a “lady” anymore, but she likes to be treated like one.

Swell job, friend.

By: Ginny Renaud

Ginny Renaud — Wed, 21 Oct 2009 06:19:08 +0000

Charles, I love your quirkiness. You have a way of painting pictures w/twisted words. This is an excellent site and never miss reading one when it shows up in my mailbox. ginners