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	<title>Comments on: Hard Work, but Worth the Effort — Periwinkles</title>
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	<link>http://www.thetasteoforegon.com/2009/10/27/hard-work-but-worth-the-effort-%e2%80%94-periwinkles/</link>
	<description>Wine, Food, Living — Oregon Style</description>
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		<title>By: Elinor</title>
		<link>http://www.thetasteoforegon.com/2009/10/27/hard-work-but-worth-the-effort-%e2%80%94-periwinkles/comment-page-1/#comment-120</link>
		<dc:creator>Elinor</dc:creator>
		<pubDate>Thu, 29 Oct 2009 04:51:03 +0000</pubDate>
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		<description>Sounds interesting and tasty.</description>
		<content:encoded><![CDATA[<p>Sounds interesting and tasty.</p>
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		<title>By: SteveM</title>
		<link>http://www.thetasteoforegon.com/2009/10/27/hard-work-but-worth-the-effort-%e2%80%94-periwinkles/comment-page-1/#comment-119</link>
		<dc:creator>SteveM</dc:creator>
		<pubDate>Wed, 28 Oct 2009 14:46:04 +0000</pubDate>
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		<description>It&#039;s all about the texture and the dipping sauce</description>
		<content:encoded><![CDATA[<p>It&#8217;s all about the texture and the dipping sauce</p>
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