Comments on: Vhat’s the Wurst Thing You Can Do with Seafood? Seafood Sausage

By: Sea Cuisine

Sea Cuisine — Tue, 27 Sep 2011 20:01:07 +0000

There is absolutely nothing horrible about seafood sausage! We're just dreaming of what side dishes for fish we can add to this recipe. Although, the sausage tastes so good alone a side dish may not be necessary!

By: Marlene

Marlene — Wed, 21 Oct 2009 17:44:36 +0000

Charles,

I remember fondly Jay’s Marine Grill as we went there often. I also enjoyed eating the brains and eggs and the pickled pigs feet and the liver and onions.

Keep up your good work.

Marlene

By: charlesprice

charlesprice — Wed, 21 Oct 2009 02:14:54 +0000

Your ideas are right on – go for it and thanks for the suggestions. I’ve already been thinking of revisiting this my self with a different twist. Please keep me posted on where you go with this and thanks for your kind words. Charles

By: Arunah

Arunah — Wed, 21 Oct 2009 01:39:00 +0000

This sounds absolutely fabulous !

However, I think I’ll omit chives to be replaced by fresh ginger and replace Pernod by white vermouth which normally goes very well with seafood.
Your idea of giving it a Thai twist made me salivate abundantly… This will have to be experimented… as well as a creamed green curry sauce to go with it…
And I will have to chat up my pork butcher to get real pork casing to avoid plastic wrap and also make it easier to handle.
Also a ‘beurre blanc’ ( hot butter, shallot and vinegar sauce ) or a white vermouth sauce made with lobster butter ( one or two small jars ) and cream could go nicely…

This is the most exciting recipe for days ! Thank you !

By: SteveM

SteveM — Tue, 20 Oct 2009 05:14:37 +0000

I like … gives new meaning to Ballpark Franks