http://www.thetasteoforegon.com/2009/11/crown-of-deep-fried-crab-stuffed-shrimp-with-white-remoulade-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=crown-of-deep-fried-crab-stuffed-shrimp-with-white-remoulade-sauce Wine, Food, Living — Oregon Style Mon, 14 May 2012 08:13:52 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://www.thetasteoforegon.com/2009/11/crown-of-deep-fried-crab-stuffed-shrimp-with-white-remoulade-sauce/comment-page-1/#comment-130 Charles Fri, 04 Dec 2009 14:58:43 +0000 http://thetasteoforegon.com/?p=1444#comment-130 Thanks Mai, Sometimes I stuff them the more traditional American way by putting the crab mixture in the crevice made by butterflying. The shrimp cooks easily this way. I'm so glad you enjoyed it. Thanks Mai, Sometimes I stuff them the more traditional American way by putting the crab mixture in the crevice made by butterflying. The shrimp cooks easily this way. I’m so glad you enjoyed it.

]]> http://www.thetasteoforegon.com/2009/11/crown-of-deep-fried-crab-stuffed-shrimp-with-white-remoulade-sauce/comment-page-1/#comment-129 Mai Fri, 04 Dec 2009 13:23:40 +0000 http://thetasteoforegon.com/?p=1444#comment-129 I tried this recipe over the holidays and it was a hit. As you suggested, after I fried the shrimp I put it in the oven for apx 5-10 mins to cook thoroughly. This recipe is a keeper! I tried this recipe over the holidays and it was a hit. As you suggested, after I fried the shrimp I put it in the oven for apx 5-10 mins to cook thoroughly. This recipe is a keeper!

]]> http://www.thetasteoforegon.com/2009/11/crown-of-deep-fried-crab-stuffed-shrimp-with-white-remoulade-sauce/comment-page-1/#comment-128 Mark Wed, 04 Nov 2009 05:21:00 +0000 http://thetasteoforegon.com/?p=1444#comment-128 Wow that looks so good. I have to try this one. Thanks Wow that looks so good. I have to try this one. Thanks

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