Comments on: Duck Legs Braised in Pinot Noir with Roasted Pears and Cipollini Onions http://www.thetasteoforegon.com/2009/11/duck-legs-braised-in-pinot-noir-with-roasted-pears-and-cipolinni-onions/?utm_source=rss&utm_medium=rss&utm_campaign=duck-legs-braised-in-pinot-noir-with-roasted-pears-and-cipolinni-onions Wine, Food, Living — Oregon Style Mon, 14 May 2012 08:13:52 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Civil War Green Olive and Orange Salad with Cumin « The Taste of Oregon http://www.thetasteoforegon.com/2009/11/duck-legs-braised-in-pinot-noir-with-roasted-pears-and-cipolinni-onions/comment-page-1/#comment-154 Civil War Green Olive and Orange Salad with Cumin « The Taste of Oregon Thu, 03 Dec 2009 20:12:49 +0000 http://thetasteoforegon.com/?p=1643#comment-154 [...] have managed to escape personal injury and public shame over my post on Duck Legs Braised in Pinot Noir and a days-gone-by holiday dinner of Grilled Roast Beaver. I would like to make amends by offering [...] [...] have managed to escape personal injury and public shame over my post on Duck Legs Braised in Pinot Noir and a days-gone-by holiday dinner of Grilled Roast Beaver. I would like to make amends by offering [...]

]]> By: charlesprice http://www.thetasteoforegon.com/2009/11/duck-legs-braised-in-pinot-noir-with-roasted-pears-and-cipolinni-onions/comment-page-1/#comment-153 charlesprice Sun, 15 Nov 2009 01:01:18 +0000 http://thetasteoforegon.com/?p=1643#comment-153 I like that way of looking at it Victoria. No takers yet though. I like that way of looking at it Victoria. No takers yet though.

]]> By: charlesprice http://www.thetasteoforegon.com/2009/11/duck-legs-braised-in-pinot-noir-with-roasted-pears-and-cipolinni-onions/comment-page-1/#comment-152 charlesprice Sun, 15 Nov 2009 00:59:59 +0000 http://thetasteoforegon.com/?p=1643#comment-152 You know Ginny, I don't think many Ducks and Beavers read it. Not many comments so far. You know Ginny, I don’t think many Ducks and Beavers read it. Not many comments so far.

]]> By: Victoria Linton http://www.thetasteoforegon.com/2009/11/duck-legs-braised-in-pinot-noir-with-roasted-pears-and-cipolinni-onions/comment-page-1/#comment-151 Victoria Linton Fri, 13 Nov 2009 05:01:23 +0000 http://thetasteoforegon.com/?p=1643#comment-151 Your combination of story telling and recipe sharing is addictive and I look forward to each new post. I have tried several of your recipes, and they all turn out delicious. Just give the Duck and Beaver fans a bite of your cooking and they will forget all about their rivalries. :) Your combination of story telling and recipe sharing is addictive and I look forward to each new post. I have tried several of your recipes, and they all turn out delicious. Just give the Duck and Beaver fans a bite of your cooking and they will forget all about their rivalries. :)

]]> By: Ginny Renaud http://www.thetasteoforegon.com/2009/11/duck-legs-braised-in-pinot-noir-with-roasted-pears-and-cipolinni-onions/comment-page-1/#comment-150 Ginny Renaud Thu, 12 Nov 2009 14:15:37 +0000 http://thetasteoforegon.com/?p=1643#comment-150 Never mind the recipe I look forward to reading the story you two have to tell w/each email that arrives from The Taste Of Oregon. Ducks and Beavers.....now that's truly a taste of Oregon. Ginny Never mind the recipe I look forward to reading the story you two have to tell w/each email that arrives from The Taste Of Oregon. Ducks and Beavers…..now that’s truly a taste of Oregon. Ginny

]]> By: Eric Hundin http://www.thetasteoforegon.com/2009/11/duck-legs-braised-in-pinot-noir-with-roasted-pears-and-cipolinni-onions/comment-page-1/#comment-149 Eric Hundin Wed, 11 Nov 2009 11:32:18 +0000 http://thetasteoforegon.com/?p=1643#comment-149 I found your blog on MSN Search. Nice writing. I will check back to read more. Eric Hundin I found your blog on MSN Search. Nice writing. I will check back to read more.

Eric Hundin

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