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	<title>Comments on: Holy Bananas!</title>
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	<link>http://www.thetasteoforegon.com/2009/11/holy-bananas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=holy-bananas</link>
	<description>Wine, Food, Living — Oregon Style</description>
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		<title>By: vpanichkul</title>
		<link>http://www.thetasteoforegon.com/2009/11/holy-bananas/comment-page-1/#comment-175</link>
		<dc:creator>vpanichkul</dc:creator>
		<pubDate>Sun, 29 Nov 2009 05:21:19 +0000</pubDate>
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		<description>Thanks! Let us know how it turns out! By the way you have a beautiful web site! I love Lebanese food.</description>
		<content:encoded><![CDATA[<p>Thanks! Let us know how it turns out! By the way you have a beautiful web site! I love Lebanese food.</p>
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		<title>By: tasteofbeirut</title>
		<link>http://www.thetasteoforegon.com/2009/11/holy-bananas/comment-page-1/#comment-174</link>
		<dc:creator>tasteofbeirut</dc:creator>
		<pubDate>Sat, 28 Nov 2009 22:32:53 +0000</pubDate>
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		<description>What a great idea ! my kids would absolutely love that dish! simple and flavorful! plus we are all enamored with Thai food!</description>
		<content:encoded><![CDATA[<p>What a great idea ! my kids would absolutely love that dish! simple and flavorful! plus we are all enamored with Thai food!</p>
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		<title>By: Charles</title>
		<link>http://www.thetasteoforegon.com/2009/11/holy-bananas/comment-page-1/#comment-173</link>
		<dc:creator>Charles</dc:creator>
		<pubDate>Tue, 24 Nov 2009 18:16:33 +0000</pubDate>
		<guid isPermaLink="false">http://thetasteoforegon.com/?p=1820#comment-173</guid>
		<description>MC - We have so many recipes in our house that use coconut milk that I never equate it with toasted and shaved coconut. Perhaps he won&#039;t recognize it since it looks like cream. Let us know how it goes and thanks for visiting.</description>
		<content:encoded><![CDATA[<p>MC &#8211; We have so many recipes in our house that use coconut milk that I never equate it with toasted and shaved coconut. Perhaps he won&#8217;t recognize it since it looks like cream. Let us know how it goes and thanks for visiting.</p>
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		<title>By: MC</title>
		<link>http://www.thetasteoforegon.com/2009/11/holy-bananas/comment-page-1/#comment-172</link>
		<dc:creator>MC</dc:creator>
		<pubDate>Tue, 24 Nov 2009 17:52:55 +0000</pubDate>
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		<description>This looks so good and sweet! Simple too! I&#039;ll have to sneak by my boyfriend who dislikes coconut - weirdo...</description>
		<content:encoded><![CDATA[<p>This looks so good and sweet! Simple too! I&#8217;ll have to sneak by my boyfriend who dislikes coconut &#8211; weirdo&#8230;</p>
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		<title>By: ATigerintheKitchen</title>
		<link>http://www.thetasteoforegon.com/2009/11/holy-bananas/comment-page-1/#comment-171</link>
		<dc:creator>ATigerintheKitchen</dc:creator>
		<pubDate>Sun, 22 Nov 2009 23:29:53 +0000</pubDate>
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		<description>This blog post cracked me up... I loved the bananas becoming nuns name, too. Thanks for sharing...I love all desserts with bananas in them. xo</description>
		<content:encoded><![CDATA[<p>This blog post cracked me up&#8230; I loved the bananas becoming nuns name, too. Thanks for sharing&#8230;I love all desserts with bananas in them. xo</p>
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		<title>By: charlesprice</title>
		<link>http://www.thetasteoforegon.com/2009/11/holy-bananas/comment-page-1/#comment-170</link>
		<dc:creator>charlesprice</dc:creator>
		<pubDate>Wed, 18 Nov 2009 20:00:49 +0000</pubDate>
		<guid isPermaLink="false">http://thetasteoforegon.com/?p=1820#comment-170</guid>
		<description>Hey Steve, the French have this ever-so-light delicacy:

&quot;This nun’s farts recipe, also called pets de nonne, is the delight of French-Canadian children. The traditional French recipe is for a light choux puff, but in Canada it evolved as a way to use leftover pastry scraps. This treat is brushed with butter, sprinkled with sugar, and rolled into spirals. The pastry spirals are then baked into crispy, flaky confections that are best eaten fresh and warm from the oven.&quot;   From: http://frenchfood.about.com/od/desserts/r/canadianfarts.htm</description>
		<content:encoded><![CDATA[<p>Hey Steve, the French have this ever-so-light delicacy:</p>
<p>&#8220;This nun’s farts recipe, also called pets de nonne, is the delight of French-Canadian children. The traditional French recipe is for a light choux puff, but in Canada it evolved as a way to use leftover pastry scraps. This treat is brushed with butter, sprinkled with sugar, and rolled into spirals. The pastry spirals are then baked into crispy, flaky confections that are best eaten fresh and warm from the oven.&#8221;   From: <a href="http://frenchfood.about.com/od/desserts/r/canadianfarts.htm" rel="nofollow">http://frenchfood.about.com/od/desserts/r/canadianfarts.htm</a></p>
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		<title>By: Shop Boy</title>
		<link>http://www.thetasteoforegon.com/2009/11/holy-bananas/comment-page-1/#comment-169</link>
		<dc:creator>Shop Boy</dc:creator>
		<pubDate>Wed, 18 Nov 2009 17:42:31 +0000</pubDate>
		<guid isPermaLink="false">http://thetasteoforegon.com/?p=1820#comment-169</guid>
		<description>I have had this dish, served by Pranee herself, and would fight lions or sharks if it would get me another serving off the stuff.

Vic -- I&#039;ve actually been thinking about the translation ever since that meal, particularly the &quot;becoming&quot; part. What do you think of the notion that it&#039;s sort of like &quot;worthy of&quot; or &quot;befitting&quot;? Perhaps your headline is exactly spot-on: Bananas befitting the purest children of God kind of deal.

OK, perhaps the dessert made me insane.

More!</description>
		<content:encoded><![CDATA[<p>I have had this dish, served by Pranee herself, and would fight lions or sharks if it would get me another serving off the stuff.</p>
<p>Vic &#8212; I&#8217;ve actually been thinking about the translation ever since that meal, particularly the &#8220;becoming&#8221; part. What do you think of the notion that it&#8217;s sort of like &#8220;worthy of&#8221; or &#8220;befitting&#8221;? Perhaps your headline is exactly spot-on: Bananas befitting the purest children of God kind of deal.</p>
<p>OK, perhaps the dessert made me insane.</p>
<p>More!</p>
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		<title>By: Marlene</title>
		<link>http://www.thetasteoforegon.com/2009/11/holy-bananas/comment-page-1/#comment-168</link>
		<dc:creator>Marlene</dc:creator>
		<pubDate>Wed, 18 Nov 2009 14:32:14 +0000</pubDate>
		<guid isPermaLink="false">http://thetasteoforegon.com/?p=1820#comment-168</guid>
		<description>Your translations are pretty funny, Victor, but the dish sounds great.

Marlene</description>
		<content:encoded><![CDATA[<p>Your translations are pretty funny, Victor, but the dish sounds great.</p>
<p>Marlene</p>
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