Comments on: Shrimp, Scallops, Clams, Mussels and Potatoes Steamed in Belgian-style Ale http://www.thetasteoforegon.com/2009/11/shrimp-scallops-clams-mussels-and-potatoes-steamed-in-belgian-style-ale/?utm_source=rss&utm_medium=rss&utm_campaign=shrimp-scallops-clams-mussels-and-potatoes-steamed-in-belgian-style-ale Wine, Food, Living — Oregon Style Mon, 14 May 2012 08:13:52 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Boeuf Beerguignon — Flemish-style Beef Stew « The Taste of Oregon http://www.thetasteoforegon.com/2009/11/shrimp-scallops-clams-mussels-and-potatoes-steamed-in-belgian-style-ale/comment-page-1/#comment-187 Boeuf Beerguignon — Flemish-style Beef Stew « The Taste of Oregon Mon, 07 Dec 2009 09:40:42 +0000 http://thetasteoforegon.com/?p=1944#comment-187 [...] experience of frequent dining at The Brewer’s Art in Baltimore and re-creation of their Shellfish and Potatoes Steamed in Belgian-style Ale inspired me to delve further into Flemish cooking with beer. What better place than Oregon to [...] [...] experience of frequent dining at The Brewer’s Art in Baltimore and re-creation of their Shellfish and Potatoes Steamed in Belgian-style Ale inspired me to delve further into Flemish cooking with beer. What better place than Oregon to [...]

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