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	<title>Comments on: Boeuf Beerguignon — Flemish-style Beef Stew</title>
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	<description>Wine, Food, Living — Oregon Style</description>
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		<title>By: Beer Geek Training at Venti&#8217;s Cafe and Taphouse : Savor The Taste of Oregon</title>
		<link>http://www.thetasteoforegon.com/2009/12/boeuf-beerguignon-%e2%80%94-flemish-style-beef-stew/comment-page-1/#comment-3269</link>
		<dc:creator>Beer Geek Training at Venti&#8217;s Cafe and Taphouse : Savor The Taste of Oregon</dc:creator>
		<pubDate>Mon, 14 Nov 2011 22:23:38 +0000</pubDate>
		<guid isPermaLink="false">http://thetasteoforegon.com/?p=2076#comment-3269</guid>
		<description>[...] I decided to submit myself to Venti&#8217;s Beer Training for Geeks to learn more about &#8220;St. Arnold&#8217;s Divine Juice of Barley!&#8221; Venti&#8217;s Cafe and Taphouse, which recently opened its second location at 2840 [...]</description>
		<content:encoded><![CDATA[<p>[...] I decided to submit myself to Venti&#8217;s Beer Training for Geeks to learn more about &#8220;St. Arnold&#8217;s Divine Juice of Barley!&#8221; Venti&#8217;s Cafe and Taphouse, which recently opened its second location at 2840 [...]</p>
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		<title>By: VPanichkul</title>
		<link>http://www.thetasteoforegon.com/2009/12/boeuf-beerguignon-%e2%80%94-flemish-style-beef-stew/comment-page-1/#comment-1657</link>
		<dc:creator>VPanichkul</dc:creator>
		<pubDate>Sat, 21 Aug 2010 22:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://thetasteoforegon.com/?p=2076#comment-1657</guid>
		<description>Thanks for your comment. There are two ways to subscribe to our blog. One is via rss feed and the other is via email notification, where our google mail account will automatically send you a post excerpt every time we have a new post. The rss feed link is on the right-hand side of our home page, under a header &quot;Subscribe&quot;. If you want to subscribe to the email option, enter your email and hit the submit button. You will receive an email asking you to confirm that you&#039;ve subscribed to our blog. Acknowlege the link on the email that&#039;s sent to you and your email subscription will be activiated.</description>
		<content:encoded><![CDATA[<p>Thanks for your comment. There are two ways to subscribe to our blog. One is via rss feed and the other is via email notification, where our google mail account will automatically send you a post excerpt every time we have a new post. The rss feed link is on the right-hand side of our home page, under a header &#8220;Subscribe&#8221;. If you want to subscribe to the email option, enter your email and hit the submit button. You will receive an email asking you to confirm that you&#8217;ve subscribed to our blog. Acknowlege the link on the email that&#8217;s sent to you and your email subscription will be activiated.</p>
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		<title>By: casserole</title>
		<link>http://www.thetasteoforegon.com/2009/12/boeuf-beerguignon-%e2%80%94-flemish-style-beef-stew/comment-page-1/#comment-1644</link>
		<dc:creator>casserole</dc:creator>
		<pubDate>Thu, 19 Aug 2010 08:54:35 +0000</pubDate>
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		<description>Excellent blog! I actually love how it is easy on my eyes and also the facts are well written. I am wondering how I may be notified whenever a new post has been made. I have subscribed to your rss feed which must do the trick! Have a nice day!</description>
		<content:encoded><![CDATA[<p>Excellent blog! I actually love how it is easy on my eyes and also the facts are well written. I am wondering how I may be notified whenever a new post has been made. I have subscribed to your rss feed which must do the trick! Have a nice day!</p>
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