Comments on: Homemade Holiday Gifts — Spicy Brown Mustard with Oatmeal Stout and Home-brewed Worcestershire Sauce http://www.thetasteoforegon.com/2009/12/homemade-holiday-gifts-%e2%80%94-spicy-brown-mustard-with-oatmeal-stout-and-homebrewed-worcestershire-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=homemade-holiday-gifts-%25e2%2580%2594-spicy-brown-mustard-with-oatmeal-stout-and-homebrewed-worcestershire-sauce Wine, Food, Living — Oregon Style Mon, 14 May 2012 08:13:52 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Charles http://www.thetasteoforegon.com/2009/12/homemade-holiday-gifts-%e2%80%94-spicy-brown-mustard-with-oatmeal-stout-and-homebrewed-worcestershire-sauce/comment-page-1/#comment-229 Charles Mon, 21 Dec 2009 17:37:39 +0000 http://thetasteoforegon.com/?p=1724#comment-229 Suzanne - Mine was very strong too on first taste and that was a month ago. Haven't tasted since. Saveur claimed it will mellow with age. How about a little bit in a potato salad? Suzanne – Mine was very strong too on first taste and that was a month ago. Haven’t tasted since. Saveur claimed it will mellow with age. How about a little bit in a potato salad?

]]> By: Suzanne http://www.thetasteoforegon.com/2009/12/homemade-holiday-gifts-%e2%80%94-spicy-brown-mustard-with-oatmeal-stout-and-homebrewed-worcestershire-sauce/comment-page-1/#comment-228 Suzanne Mon, 21 Dec 2009 17:30:08 +0000 http://thetasteoforegon.com/?p=1724#comment-228 I made some of the mustard using Rogue Shakespeare Stout. Wow, is it spicy. Holding out hope that it will mellow. If not, perhaps it will simply last longer since less will be needed. Already thinking of it on a delicious ham sandwich or grilled sausage. I made some of the mustard using Rogue Shakespeare Stout. Wow, is it spicy. Holding out hope that it will mellow. If not, perhaps it will simply last longer since less will be needed. Already thinking of it on a delicious ham sandwich or grilled sausage.

]]> By: Charles http://www.thetasteoforegon.com/2009/12/homemade-holiday-gifts-%e2%80%94-spicy-brown-mustard-with-oatmeal-stout-and-homebrewed-worcestershire-sauce/comment-page-1/#comment-227 Charles Sat, 19 Dec 2009 20:03:45 +0000 http://thetasteoforegon.com/?p=1724#comment-227 Good luck Jocelyn, thanks for your comment and looking forward to hearing about your results. Lucky mom! Good luck Jocelyn, thanks for your comment and looking forward to hearing about your results. Lucky mom!

]]> By: Jocelyn http://www.thetasteoforegon.com/2009/12/homemade-holiday-gifts-%e2%80%94-spicy-brown-mustard-with-oatmeal-stout-and-homebrewed-worcestershire-sauce/comment-page-1/#comment-226 Jocelyn Sat, 19 Dec 2009 18:51:11 +0000 http://thetasteoforegon.com/?p=1724#comment-226 Hi Charles, The Spicy Mustard is exactly what I have been looking for to make for my mom! I'm going to make it today, I will let you know how it turned out! Hi Charles,

The Spicy Mustard is exactly what I have been looking for to make for my mom! I’m going to make it today, I will let you know how it turned out!

]]> By: Rachel http://www.thetasteoforegon.com/2009/12/homemade-holiday-gifts-%e2%80%94-spicy-brown-mustard-with-oatmeal-stout-and-homebrewed-worcestershire-sauce/comment-page-1/#comment-225 Rachel Fri, 18 Dec 2009 21:33:38 +0000 http://thetasteoforegon.com/?p=1724#comment-225 Thanks, Charles. I did some research myself and I don't think it's even necessary to can your particular mustard recipe. The ingredients in it are acidic enough (i.e., red wine vinegar and beer), it isn't congenial for any bacteria to grow. So, canning is a moot point. Also, I hear canning can make the mustard taste bland. If you make a mustard with eggs, mayo, or any other kind of low acid ingredient, you'd probably want to can. Thanks, Charles. I did some research myself and I don’t think it’s even necessary to can your particular mustard recipe. The ingredients in it are acidic enough (i.e., red wine vinegar and beer), it isn’t congenial for any bacteria to grow. So, canning is a moot point. Also, I hear canning can make the mustard taste bland. If you make a mustard with eggs, mayo, or any other kind of low acid ingredient, you’d probably want to can.

]]> By: Charles http://www.thetasteoforegon.com/2009/12/homemade-holiday-gifts-%e2%80%94-spicy-brown-mustard-with-oatmeal-stout-and-homebrewed-worcestershire-sauce/comment-page-1/#comment-224 Charles Fri, 18 Dec 2009 17:23:01 +0000 http://thetasteoforegon.com/?p=1724#comment-224 ....and that's what giving is about! Thanks Kathy ….and that’s what giving is about! Thanks Kathy

]]> By: Kathy Whittam http://www.thetasteoforegon.com/2009/12/homemade-holiday-gifts-%e2%80%94-spicy-brown-mustard-with-oatmeal-stout-and-homebrewed-worcestershire-sauce/comment-page-1/#comment-223 Kathy Whittam Fri, 18 Dec 2009 17:03:13 +0000 http://thetasteoforegon.com/?p=1724#comment-223 What a great idea! Like you, I love homemade gifts. In the past I have gotten hand painted curio boxes, barbeque rubs, and cookies. One favorite from my childhood was doll furniture made from orange crates with hand made bedding. Those were made for me my my maternal Grand parents who didn't have a lot of money , but were abundant in their love. What a great idea! Like you, I love homemade gifts. In the past I have gotten hand painted curio boxes, barbeque rubs, and cookies.

One favorite from my childhood was doll furniture made from orange crates with hand made bedding. Those were made for me my my maternal Grand parents who didn’t have a lot of money , but were abundant in their love.

]]> By: Charles http://www.thetasteoforegon.com/2009/12/homemade-holiday-gifts-%e2%80%94-spicy-brown-mustard-with-oatmeal-stout-and-homebrewed-worcestershire-sauce/comment-page-1/#comment-222 Charles Fri, 18 Dec 2009 10:36:24 +0000 http://thetasteoforegon.com/?p=1724#comment-222 Rachel - I just found this site that addresses canning homemade mustard. Canning is something I have been wanting to take on for some time now. http://canningusa.com/IfICanYouCan/MustardWholeGrain.htm Rachel – I just found this site that addresses canning homemade mustard. Canning is something I have been wanting to take on for some time now.

http://canningusa.com/IfICanYouCan/MustardWholeGrain.htm

]]> By: Charles http://www.thetasteoforegon.com/2009/12/homemade-holiday-gifts-%e2%80%94-spicy-brown-mustard-with-oatmeal-stout-and-homebrewed-worcestershire-sauce/comment-page-1/#comment-221 Charles Thu, 17 Dec 2009 21:39:39 +0000 http://thetasteoforegon.com/?p=1724#comment-221 Rachel - I've thought of that and will consult someone who is canning/hot water bath literate. Rachel – I’ve thought of that and will consult someone who is canning/hot water bath literate.

]]> By: Charles http://www.thetasteoforegon.com/2009/12/homemade-holiday-gifts-%e2%80%94-spicy-brown-mustard-with-oatmeal-stout-and-homebrewed-worcestershire-sauce/comment-page-1/#comment-220 Charles Thu, 17 Dec 2009 21:38:51 +0000 http://thetasteoforegon.com/?p=1724#comment-220 I remember that! Both before and after. Nice memories. Thanks Sis. I remember that! Both before and after. Nice memories. Thanks Sis.

]]>