Comments on: Pasta with House Sauce ● Yours or Mine http://www.thetasteoforegon.com/2010/01/29/pasta-with-house-sauce-%e2%97%8f-yours-or-mine/ Wine, Food, Living — Oregon Style Thu, 09 Sep 2010 01:33:39 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Charles http://www.thetasteoforegon.com/2010/01/29/pasta-with-house-sauce-%e2%97%8f-yours-or-mine/comment-page-1/#comment-412 Charles Thu, 04 Feb 2010 15:24:42 +0000 http://thetasteoforegon.com/?p=2975#comment-412 Barbara - How wonderful to see your words here. I would love to see that copy next time I'm in Austin. For any who read these comments, Barbara Grove had a major influence on my cooking, especially in the Tex-Mex realm. And she made the best shrimp creole I ever ate. Barbara – How wonderful to see your words here. I would love to see that copy next time I’m in Austin. For any who read these comments, Barbara Grove had a major influence on my cooking, especially in the Tex-Mex realm. And she made the best shrimp creole I ever ate.

]]> By: Barbara Grove http://www.thetasteoforegon.com/2010/01/29/pasta-with-house-sauce-%e2%97%8f-yours-or-mine/comment-page-1/#comment-408 Barbara Grove Thu, 04 Feb 2010 06:40:30 +0000 http://thetasteoforegon.com/?p=2975#comment-408 My copy was a gift from Don and Connie Thomas in the mid-seventies and signed in '76 by Vincent Price himself while in Dallas for the musical "Oliver"! I had the privilege of playing in the pit orchestra for that run at the Dallas Summer Musicals that year! Thanks so much, Charles and Vic, for your beautiful site! My copy was a gift from Don and Connie Thomas in the mid-seventies and signed in ‘76 by Vincent Price himself while in Dallas for the musical “Oliver”! I had the privilege of playing in the pit orchestra for that run at the Dallas Summer Musicals that year! Thanks so much, Charles and Vic, for your beautiful site!

]]> By: ATigerintheKitchen http://www.thetasteoforegon.com/2010/01/29/pasta-with-house-sauce-%e2%97%8f-yours-or-mine/comment-page-1/#comment-396 ATigerintheKitchen Sat, 30 Jan 2010 19:15:44 +0000 http://thetasteoforegon.com/?p=2975#comment-396 Thanks so much for the mention!! You are too sweet. And I can only imagine how that book you inherited from your mother looks by now...splattered with sauces and all sorts of good stuff. Delish. Looking forward to trying your recipe. xo Thanks so much for the mention!! You are too sweet. And I can only imagine how that book you inherited from your mother looks by now…splattered with sauces and all sorts of good stuff. Delish. Looking forward to trying your recipe. xo

]]> By: Charles http://www.thetasteoforegon.com/2010/01/29/pasta-with-house-sauce-%e2%97%8f-yours-or-mine/comment-page-1/#comment-395 Charles Sat, 30 Jan 2010 17:05:25 +0000 http://thetasteoforegon.com/?p=2975#comment-395 Janelle, Any references or inspirations from Blumenthal or Marcella in my hodge-podge recipe would be purely accidental. It was Cheryl who experimented with Blumenthal's and Marcella's recipes. Check out Cheryl's post at the address below. Charles http://www.atigerinthekitchen.com/2009/12/heston-blumenthals-12hour-bolognese.html Janelle, Any references or inspirations from Blumenthal or Marcella in my hodge-podge recipe would be purely accidental. It was Cheryl who experimented with Blumenthal’s and Marcella’s recipes. Check out Cheryl’s post at the address below. Charles

http://www.atigerinthekitchen.com/2009/12/heston-blumenthals-12hour-bolognese.html

]]> By: janelle http://www.thetasteoforegon.com/2010/01/29/pasta-with-house-sauce-%e2%97%8f-yours-or-mine/comment-page-1/#comment-393 janelle Sat, 30 Jan 2010 10:13:49 +0000 http://thetasteoforegon.com/?p=2975#comment-393 LOVE pasta with Bolognese! I just made bolognese the other day, with the inspiration of Mario Batali... yours must be delightful, esp. with input from Marcella and the like. 12 hours? what a hoot! LOVE pasta with Bolognese! I just made bolognese the other day, with the inspiration of Mario Batali… yours must be delightful, esp. with input from Marcella and the like. 12 hours? what a hoot!

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