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	<title>Comments on: Menu for Good Luck &#8211; Black-eyed Peas, Cornbread and Love</title>
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		<title>By: Charles</title>
		<link>http://www.thetasteoforegon.com/2010/01/menu-for-good-luck-black-eyed-peas-cornbread-and-love/comment-page-1/#comment-270</link>
		<dc:creator>Charles</dc:creator>
		<pubDate>Thu, 14 Jan 2010 09:25:03 +0000</pubDate>
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		<description>Karen, thank you so much. We&#039;re both getting a lot of enjoyment out of researching, cooking and writing about it. The photography is fun too. Charles</description>
		<content:encoded><![CDATA[<p>Karen, thank you so much. We&#8217;re both getting a lot of enjoyment out of researching, cooking and writing about it. The photography is fun too. Charles</p>
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		<title>By: Karen Stafford</title>
		<link>http://www.thetasteoforegon.com/2010/01/menu-for-good-luck-black-eyed-peas-cornbread-and-love/comment-page-1/#comment-267</link>
		<dc:creator>Karen Stafford</dc:creator>
		<pubDate>Thu, 14 Jan 2010 03:51:21 +0000</pubDate>
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		<description>Charles, what fun to read this!  We have perpetuated the tradition, having black eyes every New Years for good luck.  With corn bread.  Though I&#039;ve never had chow-chow, so now I have a something new to try next year.  I thoroughly enjoy reading your entries to this site!!  Karen</description>
		<content:encoded><![CDATA[<p>Charles, what fun to read this!  We have perpetuated the tradition, having black eyes every New Years for good luck.  With corn bread.  Though I&#8217;ve never had chow-chow, so now I have a something new to try next year.  I thoroughly enjoy reading your entries to this site!!  Karen</p>
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