Comments on: The Cooking of Joy ♥ Savoring the Flavors of Life http://www.thetasteoforegon.com/2010/01/the-cooking-of-joy-%e2%99%a5-savoring-the-flavors-of-life-2/?utm_source=rss&utm_medium=rss&utm_campaign=the-cooking-of-joy-%25e2%2599%25a5-savoring-the-flavors-of-life-2 Wine, Food, Living — Oregon Style Mon, 14 May 2012 08:13:52 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Victor http://www.thetasteoforegon.com/2010/01/the-cooking-of-joy-%e2%99%a5-savoring-the-flavors-of-life-2/comment-page-1/#comment-2951 Victor Tue, 23 Aug 2011 20:20:26 +0000 http://thetasteoforegon.com/?p=2713#comment-2951 Brian, I did write about the cucumber dressing. Here's the link: http://www.thetasteoforegon.com/2010/10/oregon-shrimp-salad-stuffed-avocado-with-cucumber-goddess-dressing/ Brian, I did write about the cucumber dressing. Here’s the link: http://www.thetasteoforegon.com/2010/10/oregon-shrimp-salad-stuffed-avocado-with-cucumber-goddess-dressing/

]]> By: Brian http://www.thetasteoforegon.com/2010/01/the-cooking-of-joy-%e2%99%a5-savoring-the-flavors-of-life-2/comment-page-1/#comment-2950 Brian Tue, 23 Aug 2011 18:32:15 +0000 http://thetasteoforegon.com/?p=2713#comment-2950 Great ideas and recipes. What about your version of the cucumber ranch dressing from Celebration Restaurant in Dallas? Care to share that too? Thanks! Great ideas and recipes. What about your version of the cucumber ranch dressing from Celebration Restaurant in Dallas? Care to share that too? Thanks!

]]> By: Jean Higgins http://www.thetasteoforegon.com/2010/01/the-cooking-of-joy-%e2%99%a5-savoring-the-flavors-of-life-2/comment-page-1/#comment-819 Jean Higgins Tue, 30 Mar 2010 17:13:08 +0000 http://thetasteoforegon.com/?p=2713#comment-819 Hi Charles...I don't think we've met (altho that certainly would have been possible), but I traveled many of the same roads. I attended the original MTL course in the fall of 85 (the first course offered in one weekend, in Atl). I know, have trained with, and value each person you mentioned and Jenny is a treasured friend. Thanks for the trip down memory lane. (If you are a photographer, check out my new website done just for fun, containing my photos from many trips around the world as well as several of my journals. Jean Hi Charles…I don’t think we’ve met (altho that certainly would have been possible), but I traveled many of the same roads. I attended the original MTL course in the fall of 85 (the first course offered in one weekend, in Atl). I know, have trained with, and value each person you mentioned and Jenny is a treasured friend. Thanks for the trip down memory lane.

(If you are a photographer, check out my new website done just for fun, containing my photos from many trips around the world as well as several of my journals. Jean

]]> By: Charles http://www.thetasteoforegon.com/2010/01/the-cooking-of-joy-%e2%99%a5-savoring-the-flavors-of-life-2/comment-page-1/#comment-818 Charles Tue, 30 Mar 2010 15:07:38 +0000 http://thetasteoforegon.com/?p=2713#comment-818 Anni, Thank you so much for your wonderful words. I remember well the excitement about MTL expanding into S. Africa. Hopefully we can meet in person at some time. Anni, Thank you so much for your wonderful words. I remember well the excitement about MTL expanding into S. Africa. Hopefully we can meet in person at some time.

]]> By: Anni Wakerley http://www.thetasteoforegon.com/2010/01/the-cooking-of-joy-%e2%99%a5-savoring-the-flavors-of-life-2/comment-page-1/#comment-816 Anni Wakerley Tue, 30 Mar 2010 07:45:18 +0000 http://thetasteoforegon.com/?p=2713#comment-816 Ah, so many memories reading your blog. I was very active in MTL in Johannesburg the 1990's, alongside all the trainers you mention, except Richard Perry. And Jenny Meadows is a dear friend of mine. I became a psychologist as a result of my involvement in the programme and Brad's encouragement, and now work in private practise. What a powerful influence MTL has been in my life. And I realise how often I use my MTL experience to help discern what is useful, and what is my own stuff, in my work as a therapist. Thank you so much. Ah, so many memories reading your blog. I was very active in MTL in Johannesburg the 1990′s, alongside all the trainers you mention, except Richard Perry. And Jenny Meadows is a dear friend of mine. I became a psychologist as a result of my involvement in the programme and Brad’s encouragement, and now work in private practise. What a powerful influence MTL has been in my life. And I realise how often I use my MTL experience to help discern what is useful, and what is my own stuff, in my work as a therapist. Thank you so much.

]]> By: Ann McMaster http://www.thetasteoforegon.com/2010/01/the-cooking-of-joy-%e2%99%a5-savoring-the-flavors-of-life-2/comment-page-1/#comment-262 Ann McMaster Mon, 11 Jan 2010 19:42:11 +0000 http://thetasteoforegon.com/?p=2713#comment-262 Hey Charles ... I did send a reply before, but my technical expertise may have been a bit lacking (OK, missing altogether). Anyway, thank you for your acknowledgment and for posting about Lily's essay. She's an amazing young woman, and you are big-hearted man, sharing yourself fully - just as I remember from the times we got to hang out in each other's presence. And now we are in each other's presence in a different way. So glad to be reconnected ... Much love to you, as always, ann mc Hey Charles … I did send a reply before, but my technical expertise may have been a bit lacking (OK, missing altogether). Anyway, thank you for your acknowledgment and for posting about Lily’s essay. She’s an amazing young woman, and you are big-hearted man, sharing yourself fully – just as I remember from the times we got to hang out in each other’s presence. And now we are in each other’s presence in a different way.
So glad to be reconnected …
Much love to you, as always,
ann mc

]]> By: Justin Dill http://www.thetasteoforegon.com/2010/01/the-cooking-of-joy-%e2%99%a5-savoring-the-flavors-of-life-2/comment-page-1/#comment-258 Justin Dill Sat, 09 Jan 2010 22:30:32 +0000 http://thetasteoforegon.com/?p=2713#comment-258 What a great post! Lily told me about her essay being posted on your site and I had to check it out. Not only was it a treat to read her eloquent essay I'm also personally touched by your post. Being raised around the Kairos Foundation has shaped my life in many ways and sometimes I believe intentionality is one of the most valuable gifts gleaned from the many years of exposure. Charles, thank you for your words, giving Lily a forum for her writing and providing a very tantalizing recipe for a burgeoning gourmand. What a great post! Lily told me about her essay being posted on your site and I had to check it out. Not only was it a treat to read her eloquent essay I’m also personally touched by your post. Being raised around the Kairos Foundation has shaped my life in many ways and sometimes I believe intentionality is one of the most valuable gifts gleaned from the many years of exposure. Charles, thank you for your words, giving Lily a forum for her writing and providing a very tantalizing recipe for a burgeoning gourmand.

]]> By: CPrice http://www.thetasteoforegon.com/2010/01/the-cooking-of-joy-%e2%99%a5-savoring-the-flavors-of-life-2/comment-page-1/#comment-254 CPrice Wed, 06 Jan 2010 01:11:01 +0000 http://thetasteoforegon.com/?p=2713#comment-254 Bruce, Thank you for stopping by, I knew you would want to read this. Happy New Year! Bruce, Thank you for stopping by, I knew you would want to read this. Happy New Year!

]]> By: Bruce Mulkey http://www.thetasteoforegon.com/2010/01/the-cooking-of-joy-%e2%99%a5-savoring-the-flavors-of-life-2/comment-page-1/#comment-253 Bruce Mulkey Tue, 05 Jan 2010 16:37:25 +0000 http://thetasteoforegon.com/?p=2713#comment-253 Thanks so much for sharing this, Charles. You've acknowledged a number of folks in the More To Life Program who have also been important in my personal/spiritual growth. My best to you and Victor! Thanks so much for sharing this, Charles. You’ve acknowledged a number of folks in the More To Life Program who have also been important in my personal/spiritual growth. My best to you and Victor!

]]> By: Charles http://www.thetasteoforegon.com/2010/01/the-cooking-of-joy-%e2%99%a5-savoring-the-flavors-of-life-2/comment-page-1/#comment-248 Charles Fri, 01 Jan 2010 17:36:34 +0000 http://thetasteoforegon.com/?p=2713#comment-248 I agree. Thank you so much Rosi. I agree. Thank you so much Rosi.

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