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	<title>Comments on: Smoked Alaskan Sockeye Salmon and Shrimp Ravioli</title>
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	<link>http://www.thetasteoforegon.com/2010/02/01/smoked-alaskan-sockeye-salmon-and-shrimp-ravioli/</link>
	<description>Wine, Food, Living — Oregon Style</description>
	<lastBuildDate>Thu, 09 Sep 2010 01:33:39 +0000</lastBuildDate>
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		<title>By: Chloe Ha</title>
		<link>http://www.thetasteoforegon.com/2010/02/01/smoked-alaskan-sockeye-salmon-and-shrimp-ravioli/comment-page-1/#comment-439</link>
		<dc:creator>Chloe Ha</dc:creator>
		<pubDate>Tue, 09 Feb 2010 01:38:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=4044#comment-439</guid>
		<description>wow!this is amazing!!
Looks wonderful and all the ingredients are 
what I love:)
I will try this dish ASAP :)</description>
		<content:encoded><![CDATA[<p>wow!this is amazing!!<br />
Looks wonderful and all the ingredients are<br />
what I love:)<br />
I will try this dish ASAP <img src='http://www.thetasteoforegon.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: deana</title>
		<link>http://www.thetasteoforegon.com/2010/02/01/smoked-alaskan-sockeye-salmon-and-shrimp-ravioli/comment-page-1/#comment-404</link>
		<dc:creator>deana</dc:creator>
		<pubDate>Tue, 02 Feb 2010 17:54:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=4044#comment-404</guid>
		<description>Those are great... wonderful recipe and photos!</description>
		<content:encoded><![CDATA[<p>Those are great&#8230; wonderful recipe and photos!</p>
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		<title>By: VPanichkul</title>
		<link>http://www.thetasteoforegon.com/2010/02/01/smoked-alaskan-sockeye-salmon-and-shrimp-ravioli/comment-page-1/#comment-400</link>
		<dc:creator>VPanichkul</dc:creator>
		<pubDate>Mon, 01 Feb 2010 21:44:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=4044#comment-400</guid>
		<description>Hi Ed. Thanks for reading and commenting. Please do share your recipe for your red sauce with our readers.</description>
		<content:encoded><![CDATA[<p>Hi Ed. Thanks for reading and commenting. Please do share your recipe for your red sauce with our readers.</p>
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		<title>By: Ed Schenk@ Detroit Eats</title>
		<link>http://www.thetasteoforegon.com/2010/02/01/smoked-alaskan-sockeye-salmon-and-shrimp-ravioli/comment-page-1/#comment-398</link>
		<dc:creator>Ed Schenk@ Detroit Eats</dc:creator>
		<pubDate>Mon, 01 Feb 2010 18:04:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=4044#comment-398</guid>
		<description>This looks delicious.I may try this recipe but with my own pasta and a light red sauce.</description>
		<content:encoded><![CDATA[<p>This looks delicious.I may try this recipe but with my own pasta and a light red sauce.</p>
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