http://www.thetasteoforegon.com/2010/02/08/smoked-seafood-platter/ Wine, Food, Living — Oregon Style Thu, 09 Sep 2010 01:33:39 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.thetasteoforegon.com/2010/02/08/smoked-seafood-platter/comment-page-1/#comment-611 Alan Wed, 24 Feb 2010 17:29:24 +0000 http://www.thetasteoforegon.com/?p=4231#comment-611 I have found that nothing goes better with Oregon seafood than Mazama Pepper Vodka from Bend. We cook oysters in the shell on the grill then drizzle a bit of Mazama Pepper Vodka on the oyster. I have found that nothing goes better with Oregon seafood than Mazama Pepper Vodka from Bend. We cook oysters in the shell on the grill then drizzle a bit of Mazama Pepper Vodka on the oyster.

]]> http://www.thetasteoforegon.com/2010/02/08/smoked-seafood-platter/comment-page-1/#comment-440 Ed Schenk Tue, 09 Feb 2010 02:44:09 +0000 http://www.thetasteoforegon.com/?p=4231#comment-440 Smoked seafood is outstanding. I used to do a dish with smoked scallop, Black pepper past and anchovy viniagrette. Smoked seafood is outstanding. I used to do a dish with smoked scallop, Black pepper past and anchovy viniagrette.

]]>