http://www.thetasteoforegon.com/2010/02/dungeness-crab-enchiladas/?utm_source=rss&utm_medium=rss&utm_campaign=dungeness-crab-enchiladas Wine, Food, Living — Oregon Style Mon, 14 May 2012 08:13:52 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://www.thetasteoforegon.com/2010/02/dungeness-crab-enchiladas/comment-page-1/#comment-1512 VPanichkul Sun, 18 Jul 2010 16:05:26 +0000 http://www.thetasteoforegon.com/?p=4337#comment-1512 If you do blend it too long, a way to correct the sauce is to add some more of the chili liquid and stir it until the sauce becomes liquid again. If you do blend it too long, a way to correct the sauce is to add some more of the chili liquid and stir it until the sauce becomes liquid again.

]]> http://www.thetasteoforegon.com/2010/02/dungeness-crab-enchiladas/comment-page-1/#comment-1511 VPanichkul Sun, 18 Jul 2010 16:03:56 +0000 http://www.thetasteoforegon.com/?p=4337#comment-1511 Yes, remember that the sauce is comprised of 2 pints of heavy cream so if you blend it too long, you'll end up with whipped cream! Yes, remember that the sauce is comprised of 2 pints of heavy cream so if you blend it too long, you’ll end up with whipped cream!

]]> http://www.thetasteoforegon.com/2010/02/dungeness-crab-enchiladas/comment-page-1/#comment-1497 DeanV Mon, 12 Jul 2010 22:29:54 +0000 http://www.thetasteoforegon.com/?p=4337#comment-1497 For novice cooks, be careful with the sauce. I blended it too long and it coagulated. I used store bought sauce instead, it was good. For novice cooks, be careful with the sauce. I blended it too long and it coagulated. I used store bought sauce instead, it was good.

]]> http://www.thetasteoforegon.com/2010/02/dungeness-crab-enchiladas/comment-page-1/#comment-598 Janice Tue, 23 Feb 2010 05:27:42 +0000 http://www.thetasteoforegon.com/?p=4337#comment-598 That looks delicious, love enchiladas and crab...even more That looks delicious, love enchiladas and crab…even more

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