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	<title>Comments on: Stuffed Bell Pepper with Saffron Rice, Lentils, Shrimp and Bacon</title>
	<atom:link href="http://www.thetasteoforegon.com/2010/02/stuffed-bell-pepper-with-saffron-rice-lentils-shrimp-and-bacon/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thetasteoforegon.com/2010/02/stuffed-bell-pepper-with-saffron-rice-lentils-shrimp-and-bacon/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stuffed-bell-pepper-with-saffron-rice-lentils-shrimp-and-bacon</link>
	<description>Wine, Food, Living — Oregon Style</description>
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		<title>By: Daniel</title>
		<link>http://www.thetasteoforegon.com/2010/02/stuffed-bell-pepper-with-saffron-rice-lentils-shrimp-and-bacon/comment-page-1/#comment-442</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Tue, 09 Feb 2010 09:32:29 +0000</pubDate>
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		<description>That looks really nice! I like to try this recipe this weekend.</description>
		<content:encoded><![CDATA[<p>That looks really nice! I like to try this recipe this weekend.</p>
]]></content:encoded>
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		<title>By: Charles</title>
		<link>http://www.thetasteoforegon.com/2010/02/stuffed-bell-pepper-with-saffron-rice-lentils-shrimp-and-bacon/comment-page-1/#comment-435</link>
		<dc:creator>Charles</dc:creator>
		<pubDate>Mon, 08 Feb 2010 15:28:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=4157#comment-435</guid>
		<description>Janelle - How about some stuffed tomatoes, your specialty!

Ed - Right on, almost endless possibilities for stuffing peppers.</description>
		<content:encoded><![CDATA[<p>Janelle &#8211; How about some stuffed tomatoes, your specialty!</p>
<p>Ed &#8211; Right on, almost endless possibilities for stuffing peppers.</p>
]]></content:encoded>
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		<title>By: Ed Schenk</title>
		<link>http://www.thetasteoforegon.com/2010/02/stuffed-bell-pepper-with-saffron-rice-lentils-shrimp-and-bacon/comment-page-1/#comment-434</link>
		<dc:creator>Ed Schenk</dc:creator>
		<pubDate>Mon, 08 Feb 2010 14:37:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=4157#comment-434</guid>
		<description>I used to do a Shrimp and Feta stuffed pepper. It doesn&#039;t have to be ground beef.</description>
		<content:encoded><![CDATA[<p>I used to do a Shrimp and Feta stuffed pepper. It doesn&#8217;t have to be ground beef.</p>
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		<title>By: janelle</title>
		<link>http://www.thetasteoforegon.com/2010/02/stuffed-bell-pepper-with-saffron-rice-lentils-shrimp-and-bacon/comment-page-1/#comment-432</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Mon, 08 Feb 2010 07:15:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=4157#comment-432</guid>
		<description>Ciao! And thanks for the reminder to use peppers as vessels; I haven&#039;t in awhile and its overdue!</description>
		<content:encoded><![CDATA[<p>Ciao! And thanks for the reminder to use peppers as vessels; I haven&#8217;t in awhile and its overdue!</p>
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