Comments on: Brussels Sprouts Sautéed with Garlic in Olive Oil http://www.thetasteoforegon.com/2010/03/brussel-sprouts-sauteed-with-garlic-in-olive-oil/?utm_source=rss&utm_medium=rss&utm_campaign=brussel-sprouts-sauteed-with-garlic-in-olive-oil Wine, Food, Living — Oregon Style Mon, 14 May 2012 08:13:52 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Kara http://www.thetasteoforegon.com/2010/03/brussel-sprouts-sauteed-with-garlic-in-olive-oil/comment-page-1/#comment-3705 Kara Sat, 24 Mar 2012 22:58:28 +0000 http://www.thetasteoforegon.com/?p=4904#comment-3705 These were so good even my one year old gobbled them down!!!! These were so good even my one year old gobbled them down!!!!

]]> By: Jessica http://www.thetasteoforegon.com/2010/03/brussel-sprouts-sauteed-with-garlic-in-olive-oil/comment-page-1/#comment-3601 Jessica Tue, 07 Feb 2012 02:31:33 +0000 http://www.thetasteoforegon.com/?p=4904#comment-3601 I just made these for dinner, they are delicious! While the sprouts were sauteing, I threw a small amount of water in the pan as well so they steamed a little at the last minute. Thanks for the recipe! I just made these for dinner, they are delicious! While the sprouts were sauteing, I threw a small amount of water in the pan as well so they steamed a little at the last minute. Thanks for the recipe!

]]> By: Victor http://www.thetasteoforegon.com/2010/03/brussel-sprouts-sauteed-with-garlic-in-olive-oil/comment-page-1/#comment-3549 Victor Tue, 17 Jan 2012 16:45:01 +0000 http://www.thetasteoforegon.com/?p=4904#comment-3549 I'm glad you like them Jared. We'll have to come up with some more Brussels sprouts recipes while they're in season I’m glad you like them Jared. We’ll have to come up with some more Brussels sprouts recipes while they’re in season

]]> By: Jared Reed http://www.thetasteoforegon.com/2010/03/brussel-sprouts-sauteed-with-garlic-in-olive-oil/comment-page-1/#comment-3540 Jared Reed Mon, 16 Jan 2012 21:48:55 +0000 http://www.thetasteoforegon.com/?p=4904#comment-3540 I am 32, had never eaten brussel sprouts until one week ago when I tried this recipe and have made them three times now. Amazing! I am 32, had never eaten brussel sprouts until one week ago when I tried this recipe and have made them three times now. Amazing!

]]> By: Victor http://www.thetasteoforegon.com/2010/03/brussel-sprouts-sauteed-with-garlic-in-olive-oil/comment-page-1/#comment-2899 Victor Mon, 08 Aug 2011 22:45:39 +0000 http://www.thetasteoforegon.com/?p=4904#comment-2899 Hi Shanna, thanks for your question and for catching my omission. The balsamic vinegar should be added right at the end, after the Brussels sprouts leaves have cooked. Toss and then serve. I've corrected the omission in the method. Hi Shanna, thanks for your question and for catching my omission. The balsamic vinegar should be added right at the end, after the Brussels sprouts leaves have cooked. Toss and then serve. I’ve corrected the omission in the method.

]]> By: Shanna http://www.thetasteoforegon.com/2010/03/brussel-sprouts-sauteed-with-garlic-in-olive-oil/comment-page-1/#comment-2898 Shanna Mon, 08 Aug 2011 22:27:49 +0000 http://www.thetasteoforegon.com/?p=4904#comment-2898 So,when do you add the basalmic. So,when do you add the basalmic.

]]> By: VPanichkul http://www.thetasteoforegon.com/2010/03/brussel-sprouts-sauteed-with-garlic-in-olive-oil/comment-page-1/#comment-863 VPanichkul Tue, 06 Apr 2010 03:17:42 +0000 http://www.thetasteoforegon.com/?p=4904#comment-863 Michael, thanks for reading and for your comment. Charles and I hope to make it back up to the Allison again soon. Regards, Vic Michael, thanks for reading and for your comment. Charles and I hope to make it back up to the Allison again soon.
Regards,
Vic

]]> By: Michael at The Allison http://www.thetasteoforegon.com/2010/03/brussel-sprouts-sauteed-with-garlic-in-olive-oil/comment-page-1/#comment-862 Michael at The Allison Tue, 06 Apr 2010 00:24:07 +0000 http://www.thetasteoforegon.com/?p=4904#comment-862 Cheers and good day! I just wanted to drop a line and say thanks for the mention, and that you have my interest! That sounds so fantastic, and that's a good catch... I hadn't even realized what those leaves were. =^\ But it is so fun to be here and share recipes, learn from others, see innovation and inspiration. It's truly an honor... and albeit we only have one recipe up so far (http://theallisoninnspa.blogspot.com/2010/04/jorys-truffle-mac-n-cheese.html and it's on Facebook), but I promise more! It's just so much fun for us to see people enjoy their experience enough to take it with them, learn, grow, and experiment! Some of the best moments in my life have been in a kitchen, and it's wonderful to see the same thing happening in other people's homes as well! Cheers, thank you, and be well. Sincerely, Michael, the online concierge, at The Allison Inn & Spa Cheers and good day! I just wanted to drop a line and say thanks for the mention, and that you have my interest! That sounds so fantastic, and that’s a good catch… I hadn’t even realized what those leaves were. =^\

But it is so fun to be here and share recipes, learn from others, see innovation and inspiration. It’s truly an honor… and albeit we only have one recipe up so far (http://theallisoninnspa.blogspot.com/2010/04/jorys-truffle-mac-n-cheese.html and it’s on Facebook), but I promise more!

It’s just so much fun for us to see people enjoy their experience enough to take it with them, learn, grow, and experiment! Some of the best moments in my life have been in a kitchen, and it’s wonderful to see the same thing happening in other people’s homes as well!

Cheers, thank you, and be well.

Sincerely,
Michael, the online concierge, at The Allison Inn & Spa

]]> By: VPanichkul http://www.thetasteoforegon.com/2010/03/brussel-sprouts-sauteed-with-garlic-in-olive-oil/comment-page-1/#comment-714 VPanichkul Tue, 16 Mar 2010 19:55:52 +0000 http://www.thetasteoforegon.com/?p=4904#comment-714 Pork fat RULES! Pork fat RULES!

]]> By: noble pig http://www.thetasteoforegon.com/2010/03/brussel-sprouts-sauteed-with-garlic-in-olive-oil/comment-page-1/#comment-713 noble pig Tue, 16 Mar 2010 19:38:04 +0000 http://www.thetasteoforegon.com/?p=4904#comment-713 I love them sauteed in butter and bacon, so different than the boiled messes we ate as children. Love these. I love them sauteed in butter and bacon, so different than the boiled messes we ate as children. Love these.

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