Comments on: A Fond Memory of Steamy Bangkok: Larb http://www.thetasteoforegon.com/2010/04/a-fond-memory-of-steamy-bangkok-larb/?utm_source=rss&utm_medium=rss&utm_campaign=a-fond-memory-of-steamy-bangkok-larb Wine, Food, Living — Oregon Style Mon, 14 May 2012 08:13:52 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: VPanichkul http://www.thetasteoforegon.com/2010/04/a-fond-memory-of-steamy-bangkok-larb/comment-page-1/#comment-871 VPanichkul Thu, 08 Apr 2010 04:56:14 +0000 http://www.thetasteoforegon.com/?p=5692#comment-871 Wow. That seems like ages ago since we lived in Baltimore. We still fondly remember your visit to us in Oregon. Thanks for reading and commenting! We miss you! Vic Wow. That seems like ages ago since we lived in Baltimore. We still fondly remember your visit to us in Oregon. Thanks for reading and commenting!
We miss you!
Vic

]]> By: VPanichkul http://www.thetasteoforegon.com/2010/04/a-fond-memory-of-steamy-bangkok-larb/comment-page-1/#comment-870 VPanichkul Thu, 08 Apr 2010 04:53:59 +0000 http://www.thetasteoforegon.com/?p=5692#comment-870 Aki, I had no idea you had been to Thailand. I'm hoping to go home again one of these days soon. Thanks for reading and sharing your memories with us! Vic Aki, I had no idea you had been to Thailand. I’m hoping to go home again one of these days soon. Thanks for reading and sharing your memories with us!

Vic

]]> By: Barbara Grove http://www.thetasteoforegon.com/2010/04/a-fond-memory-of-steamy-bangkok-larb/comment-page-1/#comment-868 Barbara Grove Thu, 08 Apr 2010 03:28:29 +0000 http://www.thetasteoforegon.com/?p=5692#comment-868 I can well-remember a wonderful visit in 2001 with you and Charles in Baltimore and having this delectable larb one evening! The crunchiness of romaine leaves and spicy ground chicken had such a grand mouth-feel, as well as a lovely 'after burn'! Thanks for the memories! I can well-remember a wonderful visit in 2001 with you and Charles in Baltimore and having this delectable larb one evening! The crunchiness of romaine leaves and spicy ground chicken had such a grand mouth-feel, as well as a lovely ‘after burn’! Thanks for the memories!

]]> By: Aki http://www.thetasteoforegon.com/2010/04/a-fond-memory-of-steamy-bangkok-larb/comment-page-1/#comment-866 Aki Wed, 07 Apr 2010 14:09:53 +0000 http://www.thetasteoforegon.com/?p=5692#comment-866 Your story takes me back. I have a weakness for Thai street/stall/cart food. Back when we used to live in Japan (many years ago), Thailand was a favored vacation destination for me and my wife. A large part of that was the food like larb. We almost never ate in a place with four walls and a roof. Your story takes me back. I have a weakness for Thai street/stall/cart food. Back when we used to live in Japan (many years ago), Thailand was a favored vacation destination for me and my wife. A large part of that was the food like larb. We almost never ate in a place with four walls and a roof.

]]> By: Charles http://www.thetasteoforegon.com/2010/04/a-fond-memory-of-steamy-bangkok-larb/comment-page-1/#comment-864 Charles Tue, 06 Apr 2010 18:02:13 +0000 http://www.thetasteoforegon.com/?p=5692#comment-864 One of my favorites and difficult to exercise self-control when it's on the table. Many times there are no leftovers. One of my favorites and difficult to exercise self-control when it’s on the table. Many times there are no leftovers.

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