http://www.thetasteoforegon.com/2010/04/cockles-and-mussels-alive-alive-o-%e2%80%94-pan-fried-and-steamed-cockles-fresh-from-tillamook-bay/?utm_source=rss&utm_medium=rss&utm_campaign=cockles-and-mussels-alive-alive-o-%25e2%2580%2594-pan-fried-and-steamed-cockles-fresh-from-tillamook-bay Wine, Food, Living — Oregon Style Mon, 14 May 2012 08:13:52 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://www.thetasteoforegon.com/2010/04/cockles-and-mussels-alive-alive-o-%e2%80%94-pan-fried-and-steamed-cockles-fresh-from-tillamook-bay/comment-page-1/#comment-1230 Carolina Wed, 02 Jun 2010 21:17:09 +0000 http://www.thetasteoforegon.com/?p=6160#comment-1230 Dear Victor, Just a short but hearty thank you note. I am a Brazilian 70 yrs old translator and was looking for the correct translation for "mussels steamed in a paper bag" when I ran into your article. Thank you so much for bringing me back many good memories with that lovely Irish song on cockles and mussels. Carolina Dear Victor,
Just a short but hearty thank you note. I am a Brazilian 70 yrs old translator and was looking for the correct translation for “mussels steamed in a paper bag” when I ran into your article. Thank you so much for bringing me back many good memories with that lovely Irish song on cockles and mussels.
Carolina

]]> http://www.thetasteoforegon.com/2010/04/cockles-and-mussels-alive-alive-o-%e2%80%94-pan-fried-and-steamed-cockles-fresh-from-tillamook-bay/comment-page-1/#comment-1050 Anne Thompson Wed, 05 May 2010 00:57:06 +0000 http://www.thetasteoforegon.com/?p=6160#comment-1050 Hey Vic and Charles! I fried my cockles last night using your recipe. It was fantastic! I've never been comfortable frying food, but the coating had a wonderful flavor and crunch, and the double-dip technique was a revelation. The cockles were not greasy at all. My little shelled beauties looked exactly like those in the blog. Den loved them! Another successful dinner, thanks to The Taste of Oregon and the men behind it. Hey Vic and Charles! I fried my cockles last night using your recipe. It was fantastic! I’ve never been comfortable frying food, but the coating had a wonderful flavor and crunch, and the double-dip technique was a revelation. The cockles were not greasy at all. My little shelled beauties looked exactly like those in the blog. Den loved them! Another successful dinner, thanks to The Taste of Oregon and the men behind it.

]]> http://www.thetasteoforegon.com/2010/04/cockles-and-mussels-alive-alive-o-%e2%80%94-pan-fried-and-steamed-cockles-fresh-from-tillamook-bay/comment-page-1/#comment-968 Marlene Wed, 21 Apr 2010 13:47:17 +0000 http://www.thetasteoforegon.com/?p=6160#comment-968 Sounds to me like you two are having way way too much fun, but keep it up and enjoy life. Marlene Sounds to me like you two are having way way too much fun, but keep it up and enjoy life. Marlene

]]> http://www.thetasteoforegon.com/2010/04/cockles-and-mussels-alive-alive-o-%e2%80%94-pan-fried-and-steamed-cockles-fresh-from-tillamook-bay/comment-page-1/#comment-963 noble pig Tue, 20 Apr 2010 23:39:09 +0000 http://www.thetasteoforegon.com/?p=6160#comment-963 You guys are adventurous. What envy I have for those fried cockles...licking my fingers. You guys are adventurous. What envy I have for those fried cockles…licking my fingers.

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