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	<title>Comments on: Doctors Whose Eggs Are Green&#8230;or&#8230;Green Eggs and Ham</title>
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	<description>Wine, Food, Living — Oregon Style</description>
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		<title>By: Allison M</title>
		<link>http://www.thetasteoforegon.com/2010/04/doctors-whose-eggs-are-green-or-green-eggs-and-ham/comment-page-1/#comment-857</link>
		<dc:creator>Allison M</dc:creator>
		<pubDate>Mon, 05 Apr 2010 17:38:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=5346#comment-857</guid>
		<description>Wow those look great!  Also I don&#039;t think I&#039;ve ever known anyone to not like Dr Seuss!  Another Dr. Seuss trivia fact:  &quot;Oh the Places You&#039;ll Go&quot; is one of the most popular graduation gifts :)</description>
		<content:encoded><![CDATA[<p>Wow those look great!  Also I don&#8217;t think I&#8217;ve ever known anyone to not like Dr Seuss!  Another Dr. Seuss trivia fact:  &#8220;Oh the Places You&#8217;ll Go&#8221; is one of the most popular graduation gifts <img src='http://www.thetasteoforegon.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Mel Wagner</title>
		<link>http://www.thetasteoforegon.com/2010/04/doctors-whose-eggs-are-green-or-green-eggs-and-ham/comment-page-1/#comment-853</link>
		<dc:creator>Mel Wagner</dc:creator>
		<pubDate>Sun, 04 Apr 2010 19:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=5346#comment-853</guid>
		<description>Loved the Dr. Suess trivia.  Who doesn&#039;t love Dr. Suess.  I already made my deviled eggs today.  I hadn&#039;t thought of adding Worcestershire to the mix. Thanks for the tip!  Some time try the Raspberry Wasabi mustard that you can get at Le Gourmet Chef.  It adds some extra kick to the eggs also.</description>
		<content:encoded><![CDATA[<p>Loved the Dr. Suess trivia.  Who doesn&#8217;t love Dr. Suess.  I already made my deviled eggs today.  I hadn&#8217;t thought of adding Worcestershire to the mix. Thanks for the tip!  Some time try the Raspberry Wasabi mustard that you can get at Le Gourmet Chef.  It adds some extra kick to the eggs also.</p>
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		<title>By: VPanichkul</title>
		<link>http://www.thetasteoforegon.com/2010/04/doctors-whose-eggs-are-green-or-green-eggs-and-ham/comment-page-1/#comment-852</link>
		<dc:creator>VPanichkul</dc:creator>
		<pubDate>Sun, 04 Apr 2010 17:55:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=5346#comment-852</guid>
		<description>Photographer&#039;s note: None of Jules and Emma&#039;s eggs were harmed in the creation of this blog post. All ceramic chickens were treated according to ASPCA model rules.</description>
		<content:encoded><![CDATA[<p>Photographer&#8217;s note: None of Jules and Emma&#8217;s eggs were harmed in the creation of this blog post. All ceramic chickens were treated according to ASPCA model rules.</p>
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		<title>By: Graham Rankin</title>
		<link>http://www.thetasteoforegon.com/2010/04/doctors-whose-eggs-are-green-or-green-eggs-and-ham/comment-page-1/#comment-851</link>
		<dc:creator>Graham Rankin</dc:creator>
		<pubDate>Sun, 04 Apr 2010 17:18:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=5346#comment-851</guid>
		<description>&quot;On Beyond Zebra&quot; was one of my favorites in addition to &quot;Green Eggs and Ham&quot;.  I had not heard the story of the 50 word bet, so thank you for sharing that little bit of trivia.  The moral of Green Eggs was always try something first before you decide you don&#039;t like it.  We have had the dictum around our house since the kids were little: Whenever there is something new served at table, you must take a small taste first before refusing it.  It is ok not to like everything, but always taste first.</description>
		<content:encoded><![CDATA[<p>&#8220;On Beyond Zebra&#8221; was one of my favorites in addition to &#8220;Green Eggs and Ham&#8221;.  I had not heard the story of the 50 word bet, so thank you for sharing that little bit of trivia.  The moral of Green Eggs was always try something first before you decide you don&#8217;t like it.  We have had the dictum around our house since the kids were little: Whenever there is something new served at table, you must take a small taste first before refusing it.  It is ok not to like everything, but always taste first.</p>
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		<title>By: Mika Webb</title>
		<link>http://www.thetasteoforegon.com/2010/04/doctors-whose-eggs-are-green-or-green-eggs-and-ham/comment-page-1/#comment-850</link>
		<dc:creator>Mika Webb</dc:creator>
		<pubDate>Sun, 04 Apr 2010 16:32:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=5346#comment-850</guid>
		<description>Happy Easter! My mind is at work. We traditionally have creamed eggs and toast. I thunk I will make the creamed green eggs and toast!!</description>
		<content:encoded><![CDATA[<p>Happy Easter! My mind is at work. We traditionally have creamed eggs and toast. I thunk I will make the creamed green eggs and toast!!</p>
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