Comments on: Razor Clams – Succulent, Scrumptious Clam Steaks http://www.thetasteoforegon.com/2010/04/razor-clams-succulent-scrumptious-clam-steaks/?utm_source=rss&utm_medium=rss&utm_campaign=razor-clams-succulent-scrumptious-clam-steaks Wine, Food, Living — Oregon Style Mon, 14 May 2012 08:13:52 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: tonyb http://www.thetasteoforegon.com/2010/04/razor-clams-succulent-scrumptious-clam-steaks/comment-page-1/#comment-932 tonyb Sat, 17 Apr 2010 17:59:38 +0000 http://www.thetasteoforegon.com/?p=5646#comment-932 Perfect recipe! I think the buttermilk really did the trick for tenderizing. 6 pounds whole fed 7 of us real well! Perfect recipe! I think the buttermilk really did the trick for tenderizing. 6 pounds whole fed 7 of us real well!

]]> By: Marlene http://www.thetasteoforegon.com/2010/04/razor-clams-succulent-scrumptious-clam-steaks/comment-page-1/#comment-873 Marlene Thu, 08 Apr 2010 12:23:25 +0000 http://www.thetasteoforegon.com/?p=5646#comment-873 Marlene says that the razor clams sound awfully good. Marlene says that the razor clams sound awfully good.

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