Comments on: Dungeness Crab, Wild Mushroom and Pine Nut Lasagne

By: Sarah

Sarah — Wed, 22 Feb 2012 12:36:20 +0000

Simply woah. Looks simply divine, and i must make it

By: I Sicilian

I Sicilian — Fri, 04 Jun 2010 20:36:24 +0000

Congratulations on winning best picture from Marxfoods!
Curious as to how you will use the new mushrooms. Let me know what you create.
Nice blog, by the way!

By: Joan Nova

Joan Nova — Fri, 04 Jun 2010 19:03:57 +0000

This is a wonderfully rich recipe with a beautiful variety of mushrooms.

By: Cooking with Kait

Cooking with Kait — Fri, 04 Jun 2010 18:04:43 +0000

This recipe sounds amazing. What a wonderful use of dried wild mushrooms. Lasagna is a such a great comfort food.

By: Mel Wagner

Mel Wagner — Wed, 26 May 2010 23:15:39 +0000

LOL, yes! That would be fun and tasty!

By: Charles

Charles — Wed, 26 May 2010 23:02:48 +0000

OK Mel, let’s put our noses to the ground and go shrooming at the first opportunity.

By: Mel Wagner

Mel Wagner — Wed, 26 May 2010 21:14:27 +0000

Hi Vic,

Not anymore. I lived in WA then and was just a little kid. I would definitely go if I knew where to in OR. Maybe we should find a place.

By: VPanichkul

VPanichkul — Wed, 26 May 2010 16:05:30 +0000

Tina: No more leftovers left! All eaten !
Mel: Do you ever go gathering mushrooms anymore? I bet Charles would love to tag along.

By: Tina Martin

Tina Martin — Wed, 26 May 2010 15:31:19 +0000

Are there any leftovers in the fridge that you are hiding from us?? What a beautiful dish!

By: Mel Wagner

Mel Wagner — Mon, 24 May 2010 20:09:33 +0000

Charles-this looks delicious!! I would not have thought to try crab in a lasagne. What a great idea and recipe! It’s time for Curt to go crabbing again. I love morel mushrooms. They bring back fond memories of going mushroom hunting with my grandfather. We would roll them in flour and fry them in butter. So good!!! Thanks for sharing this fantastic, must try, recipe.