http://www.thetasteoforegon.com/2010/05/kao-thom-%e2%80%94-thai-porridge/?utm_source=rss&utm_medium=rss&utm_campaign=kao-thom-%25e2%2580%2594-thai-porridge Wine, Food, Living — Oregon Style Mon, 14 May 2012 08:13:52 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://www.thetasteoforegon.com/2010/05/kao-thom-%e2%80%94-thai-porridge/comment-page-1/#comment-1172 Charles Sun, 23 May 2010 22:32:52 +0000 http://www.thetasteoforegon.com/?p=7081#comment-1172 I also like the dried shrimp which surprised me. I miss the dace canned with the fermented black beans which had a "chocolaty" flavor. We haven't seen the dace with the bean sauce recently. Probably something to do with international trade or falling out of favor with a distributor. Who knows? I also like the dried shrimp which surprised me. I miss the dace canned with the fermented black beans which had a “chocolaty” flavor. We haven’t seen the dace with the bean sauce recently. Probably something to do with international trade or falling out of favor with a distributor. Who knows?

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