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	<title>Comments on: Mango and Sticky Rice &#8211; Thailand&#8217;s Ambrosia</title>
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	<description>Wine, Food, Living — Oregon Style</description>
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		<title>By: Allison M</title>
		<link>http://www.thetasteoforegon.com/2010/05/mango-and-sticky-rice-thailands-ambrosia/comment-page-1/#comment-1093</link>
		<dc:creator>Allison M</dc:creator>
		<pubDate>Mon, 10 May 2010 19:09:08 +0000</pubDate>
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		<description>Pranee&#039;s mango and sticky rice is delicious! I urge everyone to try it.</description>
		<content:encoded><![CDATA[<p>Pranee&#8217;s mango and sticky rice is delicious! I urge everyone to try it.</p>
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		<title>By: Marlene</title>
		<link>http://www.thetasteoforegon.com/2010/05/mango-and-sticky-rice-thailands-ambrosia/comment-page-1/#comment-1088</link>
		<dc:creator>Marlene</dc:creator>
		<pubDate>Mon, 10 May 2010 12:17:42 +0000</pubDate>
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		<description>I remember having mango in Baltimore at their market where Charles and Victor took us and the vender showed us how to cut the fruit. I prepared a mango last week and used a potato peeler to take the skin off and that worked quite well. That way, I didn&#039;t cut off too much fruit. I also remember having mango and sticky rice made by Pranee and it is yummy.   Marlene</description>
		<content:encoded><![CDATA[<p>I remember having mango in Baltimore at their market where Charles and Victor took us and the vender showed us how to cut the fruit. I prepared a mango last week and used a potato peeler to take the skin off and that worked quite well. That way, I didn&#8217;t cut off too much fruit. I also remember having mango and sticky rice made by Pranee and it is yummy.   Marlene</p>
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