http://www.thetasteoforegon.com/2010/05/pan-seared-pork-with-willamette-valley-vineyards-quinta-reserva-port-style-pinot-noir-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=pan-seared-pork-with-willamette-valley-vineyards-quinta-reserva-port-style-pinot-noir-sauce Wine, Food, Living — Oregon Style Mon, 14 May 2012 08:13:52 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://www.thetasteoforegon.com/2010/05/pan-seared-pork-with-willamette-valley-vineyards-quinta-reserva-port-style-pinot-noir-sauce/comment-page-1/#comment-1063 Charles Thu, 06 May 2010 20:32:17 +0000 http://www.thetasteoforegon.com/?p=6626#comment-1063 The rosé Vic refers to in the first paragraph would be from Domaine Tempier. Expect to pay at least double and maybe more than you would for a domestic and some imports, but you won't regret it. The only place I've seen it in Salem is at Santiam Wines on S. Commercial. The rosé Vic refers to in the first paragraph would be from Domaine Tempier. Expect to pay at least double and maybe more than you would for a domestic and some imports, but you won’t regret it. The only place I’ve seen it in Salem is at Santiam Wines on S. Commercial.

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