Comments on: Recipes That Go Bump in the Night – Quick Hoisin Barbecue Sauce

By: VPanichkul

VPanichkul — Mon, 31 May 2010 03:57:45 +0000

Hi Anne. We can thankfully all laugh at the 3 a.m. episode now but it wasn’t very funny the night that it happened…no matter how quietly Charles tiptoed downstairs, we all woke up.

By: VPanichkul

VPanichkul — Mon, 31 May 2010 03:55:52 +0000

Hi Maven, Thanks for commenting. I hope you like it as much as we do! We enjoy this on baby-back pork ribs too.

By: Maven Koesler

Maven Koesler — Sun, 30 May 2010 22:20:32 +0000

I am going to give this a try very soon!

By: Anne Thompson

Anne Thompson — Thu, 27 May 2010 00:51:15 +0000

I want to try this recipe, but the story that goes with it is priceless!

By: VPanichkul

VPanichkul — Thu, 20 May 2010 15:40:21 +0000

Hi Kathy, It’s a kind of Japanese rice wine similar to sake but with lower alcohol content. It’s widely used in Japanese cooking. You should be able to find it at Roth’s or Lifesource.

By: Kathy Whittam

Kathy Whittam — Tue, 18 May 2010 18:55:41 +0000

What is mirin and where do I find it? I am looking for a sauce that isn’t too sweet so I want to try this.
Kathy