<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Guava-glazed Grilled Pork Tenderloin with Habañero Orange Mojo</title>
	<atom:link href="http://www.thetasteoforegon.com/2010/06/guava-glazed-grilled-pork-tenderloin-with-habanero-orange-mojo/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thetasteoforegon.com/2010/06/guava-glazed-grilled-pork-tenderloin-with-habanero-orange-mojo/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=guava-glazed-grilled-pork-tenderloin-with-habanero-orange-mojo</link>
	<description>Wine, Food, Living — Oregon Style</description>
	<lastBuildDate>Mon, 14 May 2012 08:13:52 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.4</generator>
	<item>
		<title>By: Pork Tenderloin w/ Carmelized Pears &#38; Pear Cream Sauce - Back to Bakas &#124; Back to Bakas</title>
		<link>http://www.thetasteoforegon.com/2010/06/guava-glazed-grilled-pork-tenderloin-with-habanero-orange-mojo/comment-page-1/#comment-2582</link>
		<dc:creator>Pork Tenderloin w/ Carmelized Pears &#38; Pear Cream Sauce - Back to Bakas &#124; Back to Bakas</dc:creator>
		<pubDate>Sun, 20 Mar 2011 19:15:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=7741#comment-2582</guid>
		<description>[...] imabonehead: Guava-glazed Grilled Pork Tenderloin with Habañero Orange Mojo : The Taste of Oregon (thetasteoforegon.com) [...]</description>
		<content:encoded><![CDATA[<p>[...] imabonehead: Guava-glazed Grilled Pork Tenderloin with Habañero Orange Mojo : The Taste of Oregon (thetasteoforegon.com) [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

