Comments on: Composed Summer Garden Salad with Salmon Croquettes and Pepper-Parmesan Dressing http://www.thetasteoforegon.com/2010/08/composed-summer-garden-salad-with-salmon-croquettes-and-pepper-parmesan-dressing/?utm_source=rss&utm_medium=rss&utm_campaign=composed-summer-garden-salad-with-salmon-croquettes-and-pepper-parmesan-dressing Wine, Food, Living — Oregon Style Mon, 14 May 2012 08:13:52 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Tina Martin http://www.thetasteoforegon.com/2010/08/composed-summer-garden-salad-with-salmon-croquettes-and-pepper-parmesan-dressing/comment-page-1/#comment-1605 Tina Martin Sun, 08 Aug 2010 23:22:28 +0000 http://www.thetasteoforegon.com/?p=9028#comment-1605 Your presentation is so beautiful. Looks delicious, too! Your presentation is so beautiful. Looks delicious, too!

]]> By: Marlene http://www.thetasteoforegon.com/2010/08/composed-summer-garden-salad-with-salmon-croquettes-and-pepper-parmesan-dressing/comment-page-1/#comment-1602 Marlene Sun, 08 Aug 2010 11:53:30 +0000 http://www.thetasteoforegon.com/?p=9028#comment-1602 Charles, This recipe sounds wonderful and I loved the comments about our mother. She did, indeed, know how to pinch a penny, and cook good meals. Keep up the good work. If I ever get to Oregon again, please make this dish for me, or any of the others you feature on Taste of Oregon. Charles,

This recipe sounds wonderful and I loved the comments about our mother. She did, indeed, know how to pinch a penny, and cook good meals. Keep up the good work. If I ever get to Oregon again, please make this dish for me, or any of the others you feature on Taste of Oregon.

]]> By: Charles http://www.thetasteoforegon.com/2010/08/composed-summer-garden-salad-with-salmon-croquettes-and-pepper-parmesan-dressing/comment-page-1/#comment-1601 Charles Sun, 08 Aug 2010 04:52:33 +0000 http://www.thetasteoforegon.com/?p=9028#comment-1601 Victoria - I made this with the leftover dressing from Tuesday. I made a whole quart on Tuesday, gave a lot away and this was created to finish it off. The salmon was a mix of ideas of my own after looking at others including a salmon burger. The idea of using the salmon and shrimp as glue came from Mark Bittman of the NYTimes. It works very well. I'm going to try it in crab cakes using only the shrimp. Victoria – I made this with the leftover dressing from Tuesday. I made a whole quart on Tuesday, gave a lot away and this was created to finish it off. The salmon was a mix of ideas of my own after looking at others including a salmon burger. The idea of using the salmon and shrimp as glue came from Mark Bittman of the NYTimes. It works very well. I’m going to try it in crab cakes using only the shrimp.

]]> By: Victoria Linton http://www.thetasteoforegon.com/2010/08/composed-summer-garden-salad-with-salmon-croquettes-and-pepper-parmesan-dressing/comment-page-1/#comment-1600 Victoria Linton Sun, 08 Aug 2010 02:30:15 +0000 http://www.thetasteoforegon.com/?p=9028#comment-1600 If this is the dressing you served us last week, it was delicious! Either way, I'm going to try this entire recipe out. It looks delicious and Salmon Patties remind me of meals I had during Lent growing up. Although yours look much better and I think ours had potato in them also. :) If this is the dressing you served us last week, it was delicious! Either way, I’m going to try this entire recipe out. It looks delicious and Salmon Patties remind me of meals I had during Lent growing up. Although yours look much better and I think ours had potato in them also. :)

]]> By: Charles http://www.thetasteoforegon.com/2010/08/composed-summer-garden-salad-with-salmon-croquettes-and-pepper-parmesan-dressing/comment-page-1/#comment-1599 Charles Sat, 07 Aug 2010 20:01:09 +0000 http://www.thetasteoforegon.com/?p=9028#comment-1599 Jane - It's similar to one that I found on the internet some 10 years ago and it was from a Wellington's Restaurant in MN. I've changed it up to suit my taste. I also used homemade Worcestershire sauce (which I didn't mention as I don't expect readers to do some of the crazy things I do) I upped the cheese and pepper, changed lemon juice to red wine vinegar and added the A1 steak sauce and use buttermilk instead of whole milk. Jane – It’s similar to one that I found on the internet some 10 years ago and it was from a Wellington’s Restaurant in MN. I’ve changed it up to suit my taste. I also used homemade Worcestershire sauce (which I didn’t mention as I don’t expect readers to do some of the crazy things I do) I upped the cheese and pepper, changed lemon juice to red wine vinegar and added the A1 steak sauce and use buttermilk instead of whole milk.

]]> By: Jane @ Sweet Basil Kitchen http://www.thetasteoforegon.com/2010/08/composed-summer-garden-salad-with-salmon-croquettes-and-pepper-parmesan-dressing/comment-page-1/#comment-1597 Jane @ Sweet Basil Kitchen Sat, 07 Aug 2010 18:31:25 +0000 http://www.thetasteoforegon.com/?p=9028#comment-1597 One of our favorite restaurents have the most amazing Peppercorn Parmesan dressing...as I analyze your ingredients, I am thinking this looks like the other tastes! (does this make sense?) Thanks! One of our favorite restaurents have the most amazing Peppercorn Parmesan dressing…as I analyze your ingredients, I am thinking this looks like the other tastes! (does this make sense?) Thanks!

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