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	<title>Comments on: Savory Samosas</title>
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	<link>http://www.thetasteoforegon.com/2010/08/savory-samosas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=savory-samosas</link>
	<description>Wine, Food, Living — Oregon Style</description>
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		<title>By: wizzy</title>
		<link>http://www.thetasteoforegon.com/2010/08/savory-samosas/comment-page-1/#comment-1885</link>
		<dc:creator>wizzy</dc:creator>
		<pubDate>Tue, 19 Oct 2010 01:20:43 +0000</pubDate>
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		<description>I agree it is indeed so important to connect with that which makes us unique and differnt and celebrate it even as we embrace the culture of others</description>
		<content:encoded><![CDATA[<p>I agree it is indeed so important to connect with that which makes us unique and differnt and celebrate it even as we embrace the culture of others</p>
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		<title>By: M.</title>
		<link>http://www.thetasteoforegon.com/2010/08/savory-samosas/comment-page-1/#comment-1685</link>
		<dc:creator>M.</dc:creator>
		<pubDate>Thu, 26 Aug 2010 20:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=9591#comment-1685</guid>
		<description>I love both recipes, my grandma made a similar pear compote when I was a kid....so amazing....bring so many wonderful memories.
:)</description>
		<content:encoded><![CDATA[<p>I love both recipes, my grandma made a similar pear compote when I was a kid&#8230;.so amazing&#8230;.bring so many wonderful memories.<br />
 <img src='http://www.thetasteoforegon.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: VPanichkul</title>
		<link>http://www.thetasteoforegon.com/2010/08/savory-samosas/comment-page-1/#comment-1666</link>
		<dc:creator>VPanichkul</dc:creator>
		<pubDate>Sun, 22 Aug 2010 13:25:08 +0000</pubDate>
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		<description>PS, I don&#039;t know if you&#039;re still a vegetarian, but if you ever want to try this recipe, substitute chopped mushrooms for the ground beef or pork!</description>
		<content:encoded><![CDATA[<p>PS, I don&#8217;t know if you&#8217;re still a vegetarian, but if you ever want to try this recipe, substitute chopped mushrooms for the ground beef or pork!</p>
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	<item>
		<title>By: VPanichkul</title>
		<link>http://www.thetasteoforegon.com/2010/08/savory-samosas/comment-page-1/#comment-1665</link>
		<dc:creator>VPanichkul</dc:creator>
		<pubDate>Sun, 22 Aug 2010 13:24:23 +0000</pubDate>
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		<description>Thanks so much Marlene. Charles and I are getting ready to head up to Seattle for the International Food Bloggers Conference. It should be fun!!</description>
		<content:encoded><![CDATA[<p>Thanks so much Marlene. Charles and I are getting ready to head up to Seattle for the International Food Bloggers Conference. It should be fun!!</p>
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		<title>By: Marlene</title>
		<link>http://www.thetasteoforegon.com/2010/08/savory-samosas/comment-page-1/#comment-1663</link>
		<dc:creator>Marlene</dc:creator>
		<pubDate>Sun, 22 Aug 2010 12:19:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=9591#comment-1663</guid>
		<description>Vic,  I enjoyed reading about your time in America and how you feel about the many cultures who live here. Your samosas sound quite tasty and easy to make. Thanks for sharing your feelings and I, too, enjoyed &quot;Eat, Pray, Love&quot;.</description>
		<content:encoded><![CDATA[<p>Vic,  I enjoyed reading about your time in America and how you feel about the many cultures who live here. Your samosas sound quite tasty and easy to make. Thanks for sharing your feelings and I, too, enjoyed &#8220;Eat, Pray, Love&#8221;.</p>
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