Comments on: Roasted Parsnips, Carrots and Delicata Squash Tossed with Sautéed Mustard Greens

By: Cowgirl Chef

Cowgirl Chef — Mon, 12 Dec 2011 21:42:45 +0000

I love squash in all forms, but have never seen the little Delicata! It’s gorgeous. What a great, easy to put together side – for any night of the week. Thank you for sharing this!

By: Lime-Chipotle Carrots

Lime-Chipotle Carrots — Mon, 12 Dec 2011 20:59:09 +0000

[...] Victor‘s Roasted Parsnips, Carrots & Delicata Squash Tossed With Sauteed Mustard Greens at The Taste of Oregon [...]

By: Of Loaves and Fruitcakes | HapaMama

Of Loaves and Fruitcakes | HapaMama — Sat, 10 Dec 2011 18:07:24 +0000

[...] Savor the Taste of Oregon: Roasted Carrots, Parsnips and Delicata Squash [...]

By: Eleanor Hoh

Eleanor Hoh — Sat, 10 Dec 2011 15:49:31 +0000

Sorry, I’ve not left a comment yet and think either your or my WP program has an auto ping back. I love roasted root vegetables, have to try this mix.Happy Holidays.

By: Bake Me A Salad « Free Range Cookies Blog

Bake Me A Salad « Free Range Cookies Blog — Sat, 10 Dec 2011 05:58:44 +0000

[...] Victor‘s Roasted Parsnips, Carrots & Delicata Squash Tossed With Sauteed Mustard Greens at The Taste of Oregon [...]

By: Easy Festive Side | Wok Star Eleanor Hoh

Easy Festive Side | Wok Star Eleanor Hoh — Sat, 10 Dec 2011 02:21:56 +0000

[...] Roasted Parsnips, Carrots & Delicata Squash Tossed With Sauteed Mustard Greens at The Taste of Oregon Share| 0 Comments – Leave a comment! « Previous [...]

By: Charissa (zest bakery)

Charissa (zest bakery) — Fri, 09 Dec 2011 19:24:57 +0000

gosh i really need to experiment more with parsnips. this recipe does sound like a wonderful alternative to plain ol mashed potatos. yum!