<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Savor The Taste of Oregon &#187; Cheese</title>
	<atom:link href="http://www.thetasteoforegon.com/category/cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thetasteoforegon.com</link>
	<description>Wine, Food, Living — Oregon Style</description>
	<lastBuildDate>Fri, 27 Jan 2012 17:17:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.4</generator>
		<item>
		<title>Parmesan Crisps with Goat Cheese, Fig and Prosciutto Spread — Perfect Pairing for Bubbly</title>
		<link>http://www.thetasteoforegon.com/2011/07/parmesan-crisps-with-goat-cheese-fig-and-prosciutto-spread-%e2%80%94-perfect-pairing-for-bubbly/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=parmesan-crisps-with-goat-cheese-fig-and-prosciutto-spread-%25e2%2580%2594-perfect-pairing-for-bubbly</link>
		<comments>http://www.thetasteoforegon.com/2011/07/parmesan-crisps-with-goat-cheese-fig-and-prosciutto-spread-%e2%80%94-perfect-pairing-for-bubbly/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 16:02:01 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Wine/Wineries]]></category>
		<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=13087</guid>
		<description><![CDATA[Easy to make, and served on top of Parmesan crisps or just plain crackers, this spread has a wonderful flavor combination of sweet green figs, creamy goat cheese and salty prosciutto. It&#8217;s the perfect appetizer to serve whenever you&#8217;re thinking of popping a bottle of sparkling white or rosé. You&#8217;ll be amazed at how great [...]]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2011/07/parmesan-crisps-with-goat-cheese-fig-and-prosciutto-spread-%e2%80%94-perfect-pairing-for-bubbly/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Grilled Cheese, Smoked Turkey and Roasted Pear Dip Sandwich paired with E. Z. Orchards 2009 Cidre</title>
		<link>http://www.thetasteoforegon.com/2011/02/grilled-cheese-smoked-turkey-and-roasted-pear-dip-sandwich-paired-with-e-z-orchards-2009-cidre/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=grilled-cheese-smoked-turkey-and-roasted-pear-dip-sandwich-paired-with-e-z-orchards-2009-cidre</link>
		<comments>http://www.thetasteoforegon.com/2011/02/grilled-cheese-smoked-turkey-and-roasted-pear-dip-sandwich-paired-with-e-z-orchards-2009-cidre/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 17:17:55 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Hard Cider]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=11347</guid>
		<description><![CDATA[Cheeses and fruit, especially pears and apples, are natural companions, so deciding on a grilled cheese sandwich was easy. Vic was pressuring me to make one of my turkey dip sandwiches, but I wanted something different to pair with the meat. After a brief gestation period I decided on a sandwich filled with Willamette Valley Cheese's aged cheddar, roasted pear slices and thinly sliced smoked turkey breast. Making a savory and sweet dipping sauce was just a matter of experimentation in a saucepan on the stovetop.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2011/02/grilled-cheese-smoked-turkey-and-roasted-pear-dip-sandwich-paired-with-e-z-orchards-2009-cidre/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Perfect Pairing: Pear and Brie Baked in Pastry</title>
		<link>http://www.thetasteoforegon.com/2010/03/perfect-pairing-pear-and-brie-baked-in-pastry/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=perfect-pairing-pear-and-brie-baked-in-pastry</link>
		<comments>http://www.thetasteoforegon.com/2010/03/perfect-pairing-pear-and-brie-baked-in-pastry/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 02:16:18 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Pear]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=4705</guid>
		<description><![CDATA[Brie and pear make a delicious and classic combination, with a twist of being encased in pastry and baked to golden deliciousness. Is that really a word? Deliciousness? Make it and decide for yourself and be sure to enjoy it with a glass of Oregon pinot gris or riesling!]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/03/perfect-pairing-pear-and-brie-baked-in-pastry/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Mozzarella Tarantella for &#8220;La Nozze di Foglie di Salvia&#8221; or Mozzarella and Sage Grilled Cheese Sandwiches</title>
		<link>http://www.thetasteoforegon.com/2009/09/mozzarella-tarantella-for-la-nozze-di-foglie-di-salvia/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mozzarella-tarantella-for-la-nozze-di-foglie-di-salvia</link>
		<comments>http://www.thetasteoforegon.com/2009/09/mozzarella-tarantella-for-la-nozze-di-foglie-di-salvia/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 02:57:33 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Wine/Wineries]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://thetasteoforegon.com/?p=311</guid>
		<description><![CDATA[My "Sage and Mozzarella Sandwich" began to take shape quite a few years ago. I was thumbing through The Fine Art of Italian Cooking by Giuliano Bugialli. I became fascinated with a recipe titled Foglie di Salvia Ripieno or "little sage sandwiches." I imagined Catherine de' Medici serving these little packages at one of her repasts in France. And by the way, her personal chefs inspired the beginnings of French cuisine as we know it today. ]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2009/09/mozzarella-tarantella-for-la-nozze-di-foglie-di-salvia/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>

