Siam Sapphire — A Lemongrass Martini — Shaken, Not Stirred, Please
A few weeks ago, during a warm spell and a flash of inspiration, as well as a flashback to my childhood in Bangkok, I was inspired to make lemongrass soda. This weekend, with my 46th birthday party looming, I made some more of the lemongrass simple syrup to serve, but instead of just splashing it into soda over ice, I decided to shake things up a little and experiment with adding the lemongrass syrup to gin, shaking it in a cocktail shaker and serving it in a martini glass garnished with a kaffir lime leaf. YUMMY!
Why had I not thought of this before?






















