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	<title>Savor The Taste of Oregon &#187; Mustard</title>
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	<link>http://www.thetasteoforegon.com</link>
	<description>Wine, Food, Living — Oregon Style</description>
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		<title>Inglehoffer&#8217;s Wasabi Horseradish Sauce Takes Seared Ahi to a Whole New Level</title>
		<link>http://www.thetasteoforegon.com/2010/07/inglehoffers-wasabi-horseradish-sauce-takes-seared-ahi-to-a-whole-new-level/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=inglehoffers-wasabi-horseradish-sauce-takes-seared-ahi-to-a-whole-new-level</link>
		<comments>http://www.thetasteoforegon.com/2010/07/inglehoffers-wasabi-horseradish-sauce-takes-seared-ahi-to-a-whole-new-level/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 06:55:33 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Horseradish]]></category>
		<category><![CDATA[Tuna]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=8826</guid>
		<description><![CDATA[Beaver brand, made by Oregon-based and family-owned Beaverton Foods, is the largest producer of non-refrigerated horseradish and specialty mustards in the U.S.  The company also makes a wide variety of best-selling gourmet sauces, garlic, spices, and other unique specialty condiments packaged under these labels: Beaver, Inglehoffer, Napa Valley and Tulelake. ]]></description>
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		<title>Homemade Holiday Gifts — Spicy Brown Mustard with Oatmeal Stout and Home-brewed Worcestershire Sauce</title>
		<link>http://www.thetasteoforegon.com/2009/12/homemade-holiday-gifts-%e2%80%94-spicy-brown-mustard-with-oatmeal-stout-and-homebrewed-worcestershire-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=homemade-holiday-gifts-%25e2%2580%2594-spicy-brown-mustard-with-oatmeal-stout-and-homebrewed-worcestershire-sauce</link>
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		<pubDate>Wed, 16 Dec 2009 08:54:50 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Beer/Ale]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Beer]]></category>

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		<description><![CDATA[Mustards and Worcestershire sauce are always on hand in our house but I couldn't resist the idea of making my own. This mustard is fiery and capable however it mellows as it ages. Both recipes recommend storing in the refrigerator with a shelf life of 6 months for the mustard and up to 8 months for the Worcestershire sauce.

The Worcestershire alone is amazingly complex. Now - good as it is, will you ever want commercially made sauce again? ]]></description>
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