<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Savor The Taste of Oregon &#187; Desserts</title>
	<atom:link href="http://www.thetasteoforegon.com/category/desserts/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thetasteoforegon.com</link>
	<description>Wine, Food, Living — Oregon Style</description>
	<lastBuildDate>Fri, 27 Jan 2012 17:17:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.4</generator>
		<item>
		<title>Cherries &#8216;n&#8217; Cream Ice Cream with Toasted Hazelnuts</title>
		<link>http://www.thetasteoforegon.com/2011/08/cherries-n-cream-ice-cream-with-toasted-hazelnuts/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cherries-n-cream-ice-cream-with-toasted-hazelnuts</link>
		<comments>http://www.thetasteoforegon.com/2011/08/cherries-n-cream-ice-cream-with-toasted-hazelnuts/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 20:26:36 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Hazelnuts]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=13337</guid>
		<description><![CDATA[When we lived in Texas, one of the things that signaled the arrival of summer was the appearance of peaches at the farmers market. In Oregon, we look for the arrival of cherries. Sweet. Red. Juicy.

For berry lovers, it's heaven when summer arrives in Oregon and cherries, blueberries and marionberries flood the farmers markets and stores. People swarm to the fruit stands like fruit flies. But like all good things, you have to enjoy it while you can. The cherry season is short, if sweet. So here's a delicious cherry ice cream recipe to try. It's sure to leave you with cherry-stained smiles.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2011/08/cherries-n-cream-ice-cream-with-toasted-hazelnuts/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Stewed Apples à la Mode</title>
		<link>http://www.thetasteoforegon.com/2010/10/stewed-apples-a-la-mode/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stewed-apples-a-la-mode</link>
		<comments>http://www.thetasteoforegon.com/2010/10/stewed-apples-a-la-mode/#comments</comments>
		<pubDate>Sat, 30 Oct 2010 08:03:30 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=10809</guid>
		<description><![CDATA[The autumn has arrived in Oregon. The once vivid-green forests are now splattered with splashes of crimson, gold and canary. The hardwoods are withdrawing to a deep sleep with a colorful yawn while the evergreen sentries of pine and Douglas fir prepare to stand guard over their sleeping cousins. And I'm beginning to crave apples, cinnamon and cloves — flavors that taste of fall to me. ]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/10/stewed-apples-a-la-mode/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten-free Alsatian Apple Cake</title>
		<link>http://www.thetasteoforegon.com/2010/09/gluten-free-alsatian-apple-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gluten-free-alsatian-apple-cake</link>
		<comments>http://www.thetasteoforegon.com/2010/09/gluten-free-alsatian-apple-cake/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 03:12:46 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Gluten-Free]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=10067</guid>
		<description><![CDATA[I spent most of my life unaware that there were people around me who could not tolerate wheat.  When we moved to Oregon, we learned that one of our dear friends here is gluten-intolerant. She and her husband moved here from Colorado and have found Oregon a wonderful place to live, especially for someone who is sensitive to wheat. Some restaurants have gluten-free menus, with separate kitchens to prepare the food to prevent cross-contamination, and one of our largest supermarket chains, Fred Meyer, has nearly an entire aisle in their natural foods section dedicated to gluten-free products. So whenever we have a dinner party and the couple are included, we try to make the entire meal gluten-free. It has been an eye-opening experience to learn how many processed foods may harbor wheat gluten, innocuously labeled as modified food starch. This gluten-free version of Alsatian apple cake is just as delectable as its wheat-drenched version. Your gluten-intolerant friends will find it a delicious treat and so will you!]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/09/gluten-free-alsatian-apple-cake/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A Hazelnut-Marionberry Torte with Mocha Buttercream for Two August Birthdays</title>
		<link>http://www.thetasteoforegon.com/2010/08/a-hazelnut-marionberry-torte-with-mocha-buttercream-for-two-august-birthdays/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-hazelnut-marionberry-torte-with-mocha-buttercream-for-two-august-birthdays</link>
		<comments>http://www.thetasteoforegon.com/2010/08/a-hazelnut-marionberry-torte-with-mocha-buttercream-for-two-august-birthdays/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 14:30:27 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Hazelnuts]]></category>
		<category><![CDATA[Marionberry]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=8971</guid>
		<description><![CDATA[Our first year was not only bumpy from flying by the seat of our pants, but we experienced some highs that were unexpected. In March, Saveur Magazine honored us by including The Taste of Oregon as one of the five best regional food blogs in their food blog contest. We've taken you almost everywhere we go in our enjoyment of living in Oregon: deep-sea salmon fishing, clamming, crabbing, and of course, wine tasting. Here's to a wonderful first year.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/08/a-hazelnut-marionberry-torte-with-mocha-buttercream-for-two-august-birthdays/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Viognier-poached Peaches with St. Germain and Cardamom Whipped Crème Fraîche</title>
		<link>http://www.thetasteoforegon.com/2010/08/viognier-poached-peaches-with-st-germain-and-cardamom-whipped-creme-fraiche/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=viognier-poached-peaches-with-st-germain-and-cardamom-whipped-creme-fraiche</link>
		<comments>http://www.thetasteoforegon.com/2010/08/viognier-poached-peaches-with-st-germain-and-cardamom-whipped-creme-fraiche/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 14:13:52 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Wine/Wineries]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=9130</guid>
		<description><![CDATA[Peaches are among those juicy-sweet fruits that one eats hand to mouth with abandon, risking its abundant sweet nectar's dribbling all over you and your clothing. It’s just you and the peach becoming one, oblivious to the rest of the world.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/08/viognier-poached-peaches-with-st-germain-and-cardamom-whipped-creme-fraiche/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ancho Fudge Pie</title>
		<link>http://www.thetasteoforegon.com/2010/07/ancho-fudge-pie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ancho-fudge-pie</link>
		<comments>http://www.thetasteoforegon.com/2010/07/ancho-fudge-pie/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 06:12:23 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[ancho]]></category>
		<category><![CDATA[chile. pecan]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=8149</guid>
		<description><![CDATA[My first date with Ancho Fudge Pie was at the original Z'Tejas Southwestern Grill on 6th Street in Austin, Texas, some time in the late 1980s. I can't remember if "Southwestern Grill" was part of the name then, but that's not important.

About 10 years later I noticed that they had expanded beyond Texas. Lo and behold, they had opened a Z'Tejas  in Columbia, Maryland, one of the early master-planned communities in the U.S. Pie heaven come home to me.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/07/ancho-fudge-pie/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Mango and Sticky Rice &#8211; Thailand&#8217;s Ambrosia</title>
		<link>http://www.thetasteoforegon.com/2010/05/mango-and-sticky-rice-thailands-ambrosia/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mango-and-sticky-rice-thailands-ambrosia</link>
		<comments>http://www.thetasteoforegon.com/2010/05/mango-and-sticky-rice-thailands-ambrosia/#comments</comments>
		<pubDate>Mon, 10 May 2010 01:04:44 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[sticky rice]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=6623</guid>
		<description><![CDATA[I was already enjoying whatever Thai and Vietnamese foods I could find in Dallas and Fort Worth before I met Vic. It was only natural afterward that I would become well fed with foods from Southeast Asia. Vic's mom, Pranee, has made many memorable dishes that I find difficult to enjoy at restaurants because her homemade versions are usually better. Mango and Sticky Rice is one of those, and it's a welcome end to any spicy, chile-studded meal. Making this treat at home is easy provided you can get fully ripe mangoes.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/05/mango-and-sticky-rice-thailands-ambrosia/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Toothsome Threesome — Pears, Cheese and Wine</title>
		<link>http://www.thetasteoforegon.com/2010/03/a-toothsome-threesome-%e2%80%94-pears-cheese-and-wine/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-toothsome-threesome-%25e2%2580%2594-pears-cheese-and-wine</link>
		<comments>http://www.thetasteoforegon.com/2010/03/a-toothsome-threesome-%e2%80%94-pears-cheese-and-wine/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 03:50:49 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Wine/Wineries]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=4833</guid>
		<description><![CDATA[Of all the benefits of living in Oregon and especially the Willamette Valley, food, wine and beer-tasting  events rank high. Willamette Valley Vineyards is one of our state's most gracious hosts and promoters of Oregon's abundance of artisan food products.

The 7th annual Wine, Pear and Cheese Jubilee on the weekend of March 6 and 7 featured a rich selection of cheeses from Willamette Valley Cheese Company in Salem and The Rogue Creamery in Central Point. USA Pears offered a beautiful selection of fresh Oregon pears along with recipes and information about this elegant Northwest fruit.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/03/a-toothsome-threesome-%e2%80%94-pears-cheese-and-wine/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Filbert Applesauce Cake</title>
		<link>http://www.thetasteoforegon.com/2010/03/filbert-applesauce-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=filbert-applesauce-cake</link>
		<comments>http://www.thetasteoforegon.com/2010/03/filbert-applesauce-cake/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 18:31:35 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Hazelnuts]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=3490</guid>
		<description><![CDATA[    “We all have hometown appetites. Every other person is a bundle of longing for the simplicities of good taste once enjoyed on the farm or in the hometown [he or she] left behind.”

    Clementine Paddleford

Clementine Paddleford was a prolific food writer in the mid-20th century. She was best known as the food editor for This Week magazine, a weekly semi-glossy publication that was distributed to newspaper subscribers in the Sunday edition. It was a forerunner to Parade. When she was in her heyday, I was playing with Lionel trains, the clarinet, a camera and still cutting my culinary teeth on cake mixes and brownies from scratch.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/03/filbert-applesauce-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Fetching Dinner for Seven Brides Brewing at Silver Grille Café in Silverton</title>
		<link>http://www.thetasteoforegon.com/2010/02/a-fetching-dinner-for-seven-brides-brewing-at-silver-grill-cafe-in-silverton/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-fetching-dinner-for-seven-brides-brewing-at-silver-grill-cafe-in-silverton</link>
		<comments>http://www.thetasteoforegon.com/2010/02/a-fetching-dinner-for-seven-brides-brewing-at-silver-grill-cafe-in-silverton/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 23:15:49 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Salad Dressing]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=4060</guid>
		<description><![CDATA[Shortly after Jeff DeSantis poured everyone a shell of Emily's Ember, our servers presented the first course, Tempura of Shrimp and Oregon Dungeness Crab Beignets with Remoulade Sauce. Bringing Japanese and Creole elements together made a perfect first course. The crunch of the tempura batter was beautifully offset by the soft crab beignets and both paired well with the remoulade sauce. Without directly asking the chef, I have a hunch that a touch of Emily's Ember was in the tempura batter and the semi-spicy remoulade.

With the first sip and bite, we knew we were in for a special treat.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/02/a-fetching-dinner-for-seven-brides-brewing-at-silver-grill-cafe-in-silverton/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>

