Category: Featured

Crab and Corn Chowder

Crab and Corn Chowder

Corn is at its best in the hot summer months and, lucky for us, it freezes well so we can pair it when fresh Dungeness crab is at its best – in the cooler months.

Chowders are those rich, thick, stick-to-your-ribs soups usually made with fish, clams or corn with potatoes and onions swimming in milk, cream or both. Building this potage on a foundation of bacon seems like the perfectly natural thing to do so we will.

December 14, 2014 | 2 Comments More