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	<title>The Taste of Oregon &#187; Fruit</title>
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	<link>http://www.thetasteoforegon.com</link>
	<description>Wine, Food, Living — Oregon Style</description>
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		<title>Crater Lake – A Feast for the Eyes, Sustenance for the Soul, and Palate-Pleasing Wild Food</title>
		<link>http://www.thetasteoforegon.com/2009/10/11/crater-lake-%e2%80%93-a-feast-for-the-eyes-sustenance-for-the-soul-and-palate-pleasing-wild-food/</link>
		<comments>http://www.thetasteoforegon.com/2009/10/11/crater-lake-%e2%80%93-a-feast-for-the-eyes-sustenance-for-the-soul-and-palate-pleasing-wild-food/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 17:29:42 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Game]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Outdoors]]></category>
		<category><![CDATA[Venison]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Huckleberry]]></category>
		<category><![CDATA[Parks]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Pinot Noir]]></category>

		<guid isPermaLink="false">http://thetasteoforegon.com/?p=778</guid>
		<description><![CDATA[Upon deciding to write an article about Crater Lake and the food we enjoyed there, I knew I wanted to locate some huckleberries, even though the season had just passed. I called D Loos, the produce manager at the Roth’s Vista Market here in Salem, to see if he could help. I told him I needed only a quart. D returned my call promptly and said I could have my huckleberries tomorrow afternoon. Great news! We’re having huckleberry pie this weekend. 

When I was notified that my prize had arrived, I ecstatically went to fetch them. (Note to self: Always ask the price when placing a special order. My pie filling was going to cost me $13.99 a pound. Ouch!)
]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Comfort Me with Apples</title>
		<link>http://www.thetasteoforegon.com/2009/09/24/comfort-me-with-apples/</link>
		<comments>http://www.thetasteoforegon.com/2009/09/24/comfort-me-with-apples/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 03:52:17 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Kid Friendly]]></category>

		<guid isPermaLink="false">http://thetasteoforegon.com/?p=433</guid>
		<description><![CDATA[One of my favorite and most frequently made creations is Martha Rose Shulman's Alsatian Apple Cake from Supper Club: Chez Martha Rose. It is apple heaven reincarnate; a liberal amount of peeled, sliced apples fused with a pancake-like batter flavored appropriately with vanilla and rum. I make this several times a year and it never fails to evoke praise. I often share the recipe with gratitude and acknowledgment for my source. Enjoy! ]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Life in Oregon Is Berry, Berry Good in August and September</title>
		<link>http://www.thetasteoforegon.com/2009/08/31/here-a-berry-there-a-berry-everywhere-it%e2%80%99s-berries/</link>
		<comments>http://www.thetasteoforegon.com/2009/08/31/here-a-berry-there-a-berry-everywhere-it%e2%80%99s-berries/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 03:38:36 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Outdoors]]></category>
		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Cobbler]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Marionberry]]></category>

		<guid isPermaLink="false">http://thetasteoforegon.com/?p=182</guid>
		<description><![CDATA[It’s that time of year in Oregon when marionberries and blackberries appear in abundance. Wild blackberries are everywhere in the Willamette Valley, even growing along the median of Interstate 5.  

I can literally walk out my front door and return in a very short period of time with enough berries to make a pie or cobbler from scavenging along the nearby streets. 
]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Oregon Is for Nuts! Hazelnuts</title>
		<link>http://www.thetasteoforegon.com/2009/08/23/oregon-is-for-nuts/</link>
		<comments>http://www.thetasteoforegon.com/2009/08/23/oregon-is-for-nuts/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 12:44:57 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Blue cheese]]></category>
		<category><![CDATA[Halibut]]></category>
		<category><![CDATA[Hazelnuts]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://thetasteoforegon.com/?p=118</guid>
		<description><![CDATA[Some years ago The Commonwealth of Virginia launched a tourism slogan declaring “Virginia Is for Lovers.” With tongue in cheek and not to be outdone, Maryland promoted “Maryland Is for Crabs.” Since almost all the hazelnuts in the USA are grown in Oregon, one could infer that “Oregon Is for Nuts.” As a matter of fact, the noble hazelnut was declared the state nut in 1989. ]]></description>
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		<slash:comments>5</slash:comments>
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