<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Savor The Taste of Oregon &#187; Herbs</title>
	<atom:link href="http://www.thetasteoforegon.com/category/herbs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thetasteoforegon.com</link>
	<description>Wine, Food, Living — Oregon Style</description>
	<lastBuildDate>Fri, 27 Jan 2012 17:17:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.4</generator>
		<item>
		<title>Stacked Herb Garden Is Great Solution for Small Spaces</title>
		<link>http://www.thetasteoforegon.com/2010/05/stacked-herb-garden-is-great-solution-for-small-spaces/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stacked-herb-garden-is-great-solution-for-small-spaces</link>
		<comments>http://www.thetasteoforegon.com/2010/05/stacked-herb-garden-is-great-solution-for-small-spaces/#comments</comments>
		<pubDate>Fri, 28 May 2010 16:54:53 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[gardening]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=7505</guid>
		<description><![CDATA[I had a small space available but I really wanted an herb garden. So using my graphic design skills, I came up with simple stacked square frames that looked like a pyramid once they were put together. This allows me to efficiently grow several varieties of herbs without having them crowd each other.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/05/stacked-herb-garden-is-great-solution-for-small-spaces/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Vhat&#8217;s the Wurst Thing You Can Do with Seafood? Seafood Sausage</title>
		<link>http://www.thetasteoforegon.com/2009/10/vhats-the-wurst-thing-you-can-do-with-seafood-seafood-sausage/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vhats-the-wurst-thing-you-can-do-with-seafood-seafood-sausage</link>
		<comments>http://www.thetasteoforegon.com/2009/10/vhats-the-wurst-thing-you-can-do-with-seafood-seafood-sausage/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 20:36:52 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Wine/Wineries]]></category>

		<guid isPermaLink="false">http://thetasteoforegon.com/?p=935</guid>
		<description><![CDATA[My inspiration to make a seafood sausage came from a cookbook I purchased many years ago called Spa Food, by Edward J. Safdie, a beautiful pictorial book with recipes from The Sonoma Mission Inn. In there is a photo and recipe for their Seafood Sausage which is described as "a delicate sole mousse mixed with fresh herbs, diced seafood and sautéed greens." Other than the preparation method, that's all I needed to take off on my own. ]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2009/10/vhats-the-wurst-thing-you-can-do-with-seafood-seafood-sausage/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Mozzarella Tarantella for &#8220;La Nozze di Foglie di Salvia&#8221; or Mozzarella and Sage Grilled Cheese Sandwiches</title>
		<link>http://www.thetasteoforegon.com/2009/09/mozzarella-tarantella-for-la-nozze-di-foglie-di-salvia/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mozzarella-tarantella-for-la-nozze-di-foglie-di-salvia</link>
		<comments>http://www.thetasteoforegon.com/2009/09/mozzarella-tarantella-for-la-nozze-di-foglie-di-salvia/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 02:57:33 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Wine/Wineries]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://thetasteoforegon.com/?p=311</guid>
		<description><![CDATA[My "Sage and Mozzarella Sandwich" began to take shape quite a few years ago. I was thumbing through The Fine Art of Italian Cooking by Giuliano Bugialli. I became fascinated with a recipe titled Foglie di Salvia Ripieno or "little sage sandwiches." I imagined Catherine de' Medici serving these little packages at one of her repasts in France. And by the way, her personal chefs inspired the beginnings of French cuisine as we know it today. ]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2009/09/mozzarella-tarantella-for-la-nozze-di-foglie-di-salvia/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>

