Category: Meat

The Stuff of Pork – These Little Piggies Are Full of Fall Flavor

The Stuff of Pork – These Little Piggies Are Full of Fall Flavor

My inspiration for this post was simply a desire to braise some pork in the wonderful cider from Wandering Aengus Ciderworks in Salem. I settled on combining some ingredients and methods from the recipe mentioned in the previous paragraph with another for Stuffed Pork Chops with Roasted Apples and Calvados from Saveur Magazine. Amazingly, all the ingredients came from Oregon.

October 26, 2009 | 0 Comments More