Forever Roasted Pork with Chipotle Glazed Apples and a Knockout Winter Salad with Maple Dressing
Vic gave me a copy of The Tra Vigne Cookbook from the Napa Valley restaurant of the same name some years ago. Two recipes captured me immediately — Forever Roasted Pork, and Mozzarella Martinis. The pork recipe can be made any time of the year, but the Mozzarella Martinis are best left to [...]
