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	<title>The Taste of Oregon &#187; Outdoors</title>
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	<link>http://www.thetasteoforegon.com</link>
	<description>Wine, Food, Living — Oregon Style</description>
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		<title>In the Great Crab Race, Dungeness Wins</title>
		<link>http://www.thetasteoforegon.com/2009/10/27/in-the-great-crab-race-dungeness-wins/</link>
		<comments>http://www.thetasteoforegon.com/2009/10/27/in-the-great-crab-race-dungeness-wins/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 05:53:02 +0000</pubDate>
		<dc:creator>VPanichkul</dc:creator>
				<category><![CDATA[Outdoors]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Crabbing]]></category>

		<guid isPermaLink="false">http://thetasteoforegon.com/?p=1412</guid>
		<description><![CDATA[In the great crab race, there are those who believe that Alaska’s King Crabs get the checkered flag and beat all other decapod crustaceans for flavor. When Charles and I lived in Baltimore, Md., and Fort Worth, Tex., we were in the stands cheering on the sleek Blue Crab while the rambunctious Floridians were raising [...]]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2009/10/27/in-the-great-crab-race-dungeness-wins/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Lingcod — A Fish So Ugly Only Its Mother Would Love It&#8230;Unless You&#8217;re a Seafood Lover</title>
		<link>http://www.thetasteoforegon.com/2009/10/25/lingcod-%e2%80%94-a-fish-so-ugly-only-its-mother-would-love-it-unless-youre-a-seafood-lover/</link>
		<comments>http://www.thetasteoforegon.com/2009/10/25/lingcod-%e2%80%94-a-fish-so-ugly-only-its-mother-would-love-it-unless-youre-a-seafood-lover/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 14:59:59 +0000</pubDate>
		<dc:creator>VPanichkul</dc:creator>
				<category><![CDATA[Outdoors]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Lingcod]]></category>

		<guid isPermaLink="false">http://thetasteoforegon.com/?p=1341</guid>
		<description><![CDATA[Being a Buddhist, I don’t believe in killing animals for the sake of sport. But that has its drawbacks when you’re angling on the wave-soaked rocks of Garibaldi’s north jetty. 
I’m thinking back to the first time that I took Charles jetty fishing with me. I was happy to rig his line and bait his hook [...]]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2009/10/25/lingcod-%e2%80%94-a-fish-so-ugly-only-its-mother-would-love-it-unless-youre-a-seafood-lover/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Crater Lake – A Feast for the Eyes, Sustenance for the Soul, and Palate-Pleasing Wild Food</title>
		<link>http://www.thetasteoforegon.com/2009/10/11/crater-lake-%e2%80%93-a-feast-for-the-eyes-sustenance-for-the-soul-and-palate-pleasing-wild-food/</link>
		<comments>http://www.thetasteoforegon.com/2009/10/11/crater-lake-%e2%80%93-a-feast-for-the-eyes-sustenance-for-the-soul-and-palate-pleasing-wild-food/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 17:29:42 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Game]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Outdoors]]></category>
		<category><![CDATA[Venison]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Huckleberry]]></category>
		<category><![CDATA[Parks]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Pinot Noir]]></category>

		<guid isPermaLink="false">http://thetasteoforegon.com/?p=778</guid>
		<description><![CDATA[Upon deciding to write an article about Crater Lake and the food we enjoyed there, I knew I wanted to locate some huckleberries, even though the season had just passed. I called D Loos, the produce manager at the Roth’s Vista Market here in Salem, to see if he could help. I told him I needed only a quart. D returned my call promptly and said I could have my huckleberries tomorrow afternoon. Great news! We’re having huckleberry pie this weekend. 

When I was notified that my prize had arrived, I ecstatically went to fetch them. (Note to self: Always ask the price when placing a special order. My pie filling was going to cost me $13.99 a pound. Ouch!)
]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2009/10/11/crater-lake-%e2%80%93-a-feast-for-the-eyes-sustenance-for-the-soul-and-palate-pleasing-wild-food/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
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		<title>Hot, Live and Kickin&#8217; — Grilled Pacific Spot Shrimp</title>
		<link>http://www.thetasteoforegon.com/2009/09/21/hot-live-and-kickin/</link>
		<comments>http://www.thetasteoforegon.com/2009/09/21/hot-live-and-kickin/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 01:41:56 +0000</pubDate>
		<dc:creator>VPanichkul</dc:creator>
				<category><![CDATA[Outdoors]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://thetasteoforegon.com/?p=489</guid>
		<description><![CDATA[As a child growing up in Bangkok, I remember going to the markets with my mother and seeing tanks teeming with live fish, eels, crabs, snails and clams, and tubs filled with live mudfish, frogs and other sea creatures. We could select our dinner live, and take it home so that it was as fresh [...]]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2009/09/21/hot-live-and-kickin/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Fresh from the Ocean&#8230;to a Table near You: Rockfish en papillote</title>
		<link>http://www.thetasteoforegon.com/2009/09/08/at-the-oregon-coast-there-are-plenty-of-fish-in-the-ocean-the-trick-is-catching-them-and-then-deciding-how-to-cook-them/</link>
		<comments>http://www.thetasteoforegon.com/2009/09/08/at-the-oregon-coast-there-are-plenty-of-fish-in-the-ocean-the-trick-is-catching-them-and-then-deciding-how-to-cook-them/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 05:45:23 +0000</pubDate>
		<dc:creator>VPanichkul</dc:creator>
				<category><![CDATA[Outdoors]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Garibaldi]]></category>
		<category><![CDATA[Jetty]]></category>
		<category><![CDATA[Rockfish]]></category>

		<guid isPermaLink="false">http://thetasteoforegon.com/?p=290</guid>
		<description><![CDATA[ 
The one thing that I quickly learned from Oregon natives after moving here is you can&#8217;t let the weather deter you. The weather in Salem or Portland can be nice and sunny, but by the time you get to the coast an hour to the west, it can be blustery and rainy. You just have [...]]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2009/09/08/at-the-oregon-coast-there-are-plenty-of-fish-in-the-ocean-the-trick-is-catching-them-and-then-deciding-how-to-cook-them/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>When the Going Gets Tough in Oregon, the Tough Go Trout Fishing&#8230;Guess What&#8217;s for Dinner?</title>
		<link>http://www.thetasteoforegon.com/2009/08/31/when-the-going-gets-tough-in-oregon-the-tough-go-trout-fishing-guess-whats-for-dinner/</link>
		<comments>http://www.thetasteoforegon.com/2009/08/31/when-the-going-gets-tough-in-oregon-the-tough-go-trout-fishing-guess-whats-for-dinner/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 00:01:01 +0000</pubDate>
		<dc:creator>VPanichkul</dc:creator>
				<category><![CDATA[Outdoors]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Fishing]]></category>
		<category><![CDATA[Trout]]></category>

		<guid isPermaLink="false">http://thetasteoforegon.com/?p=246</guid>
		<description><![CDATA[ 
Most people work all day at a stressful job in an office and then, to blow off steam, go work out at a windowless indoor gym somewhere. In Oregon, you can still go to an indoor gym, but why do that when there&#8217;s so much more you can do outdoors?  
Right around the end of last [...]]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2009/08/31/when-the-going-gets-tough-in-oregon-the-tough-go-trout-fishing-guess-whats-for-dinner/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Life in Oregon Is Berry, Berry Good in August and September</title>
		<link>http://www.thetasteoforegon.com/2009/08/31/here-a-berry-there-a-berry-everywhere-it%e2%80%99s-berries/</link>
		<comments>http://www.thetasteoforegon.com/2009/08/31/here-a-berry-there-a-berry-everywhere-it%e2%80%99s-berries/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 03:38:36 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Outdoors]]></category>
		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Cobbler]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Marionberry]]></category>

		<guid isPermaLink="false">http://thetasteoforegon.com/?p=182</guid>
		<description><![CDATA[It’s that time of year in Oregon when marionberries and blackberries appear in abundance. Wild blackberries are everywhere in the Willamette Valley, even growing along the median of Interstate 5.  

I can literally walk out my front door and return in a very short period of time with enough berries to make a pie or cobbler from scavenging along the nearby streets. 
]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2009/08/31/here-a-berry-there-a-berry-everywhere-it%e2%80%99s-berries/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Is There Such a Thing as a &#8220;Dull&#8221; Weekend in Oregon? Never!</title>
		<link>http://www.thetasteoforegon.com/2009/08/23/is-there-such-a-thing-as-a-dull-weekend-in-oregon-never/</link>
		<comments>http://www.thetasteoforegon.com/2009/08/23/is-there-such-a-thing-as-a-dull-weekend-in-oregon-never/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 11:15:46 +0000</pubDate>
		<dc:creator>VPanichkul</dc:creator>
				<category><![CDATA[Outdoors]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Winery]]></category>

		<guid isPermaLink="false">http://thetasteoforegon.com/?p=145</guid>
		<description><![CDATA[When we first moved here from Baltimore more than 6 years ago, it was the middle of winter. In Oregon, that means days and days of drizzle. I think that December I counted 30 days of rain in a row. Don&#8217;t get me wrong. I&#8217;ll take 30 days of drizzle in the winter over stretches [...]]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2009/08/23/is-there-such-a-thing-as-a-dull-weekend-in-oregon-never/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Chanted Evening, or A Fish Tale — Catching and Smoking Wild Salmon</title>
		<link>http://www.thetasteoforegon.com/2009/08/16/salmon-chanted-evening-or-a-fish-tale/</link>
		<comments>http://www.thetasteoforegon.com/2009/08/16/salmon-chanted-evening-or-a-fish-tale/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 05:43:04 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Outdoors]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://thetasteoforegon.com/?p=109</guid>
		<description><![CDATA[There were lulls in the morning, with no bites, but we were often treated to schools of iridescent and brilliantly hued jellyfish. Some were tiny and others had tentacles trailing several feet. It was an impressive show. An even more stunning show was the ever-changing and colorful dawn viewed from offshore.  ]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2009/08/16/salmon-chanted-evening-or-a-fish-tale/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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