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	<title>Savor The Taste of Oregon &#187; Soup</title>
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	<link>http://www.thetasteoforegon.com</link>
	<description>Wine, Food, Living — Oregon Style</description>
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		<title>Cream of Leek and Potato Soup</title>
		<link>http://www.thetasteoforegon.com/2011/12/cream-of-leek-and-potato-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cream-of-leek-and-potato-soup</link>
		<comments>http://www.thetasteoforegon.com/2011/12/cream-of-leek-and-potato-soup/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 00:01:09 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=14227</guid>
		<description><![CDATA[On cold and wet days, nothing warms you up like a bowl of creamy leak and potato soup. Plus, it's hearty enough to eat as a dinner with a small salad to go along with it. Just make sure you have some good sourdough bread to go along with your soup as you'll want to sop up all that creamy liquid.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2011/12/cream-of-leek-and-potato-soup/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Oregon Cioppino</title>
		<link>http://www.thetasteoforegon.com/2011/12/14209/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=14209</link>
		<comments>http://www.thetasteoforegon.com/2011/12/14209/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 18:21:01 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=14209</guid>
		<description><![CDATA[A good fisherman never wastes his catch. So what do you do when you go jetty fishing and end up with a kelp greenling? (A boney but tasty fish) You make an Oregon version of San Francisco's famous fisherman's stew, cioppino! Just add dungeness crab, clams and mussels!]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2011/12/14209/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Golden Gazpacho</title>
		<link>http://www.thetasteoforegon.com/2011/07/golden-gazpacho/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=golden-gazpacho</link>
		<comments>http://www.thetasteoforegon.com/2011/07/golden-gazpacho/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 17:25:56 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=13243</guid>
		<description><![CDATA[One of summer's delicious and juicy treats is fresh heirloom tomatoes. They come in so many varieties, each with a unique flavor that adds its note to the chorus of tomatoes. There are purple varieties, beefstake, orange and golden yellow. Wandering the farmers markets in the late spring and early summer, its one of the vegetables I look forward to coming into season. And when they do, what a more perfect way to enjoy them than in fresh gazpacho. Chilled to take the edge off your summer afternoon.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2011/07/golden-gazpacho/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Easy and Tasty Chicken Stock</title>
		<link>http://www.thetasteoforegon.com/2011/06/easy-and-tasty-chicken-stock/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=easy-and-tasty-chicken-stock</link>
		<comments>http://www.thetasteoforegon.com/2011/06/easy-and-tasty-chicken-stock/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 22:43:51 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Stock]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=12844</guid>
		<description><![CDATA[Making chicken stock isn't difficult.  I watched Martha Stewart demonstrate it years ago, except she used two whole chickens and then tossed them! But if Martha can do it, so can you. You don't need to use whole chickens like she did. Just think, how often are you stopping at the grocery store to get baked rotisserie chicken for your family meal? Instead of throwing out the carcass the next time, put it in a ziploc bag in the freezer, and on a lazy afternoon make some chicken stock and then freeze it.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2011/06/easy-and-tasty-chicken-stock/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tom Yum Seafood Soup with Kaffir Lime</title>
		<link>http://www.thetasteoforegon.com/2010/12/tom-yum-seafood-soup-with-kaffir-lime/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tom-yum-seafood-soup-with-kaffir-lime</link>
		<comments>http://www.thetasteoforegon.com/2010/12/tom-yum-seafood-soup-with-kaffir-lime/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 06:55:50 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Kaffir Lime]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=11056</guid>
		<description><![CDATA[As I was growing up in Thailand, kaffir limes were a common sight. Not so much here in the U.S. So imagine my surprise when I get a call from Charles, the excitement in his voice palpable, extolling that our little organic food store in Salem, Lifesource Foods, had kaffir limes and did I want any? Are you kidding? Yes! My family has gone to great lengths to make sure that wherever we've lived -- Texas, Maryland, Oregon -- we've always had a kaffir lime plant. Usually, Mom has to scour her friends in Houston and bring a live plant back on the plane after one of her annual visits there. Sometimes, we beg to have plants sent to us via FedEx. The fruit doesn't contain much juice, but in Thai cooking, the rind and the entire fruit are used to impart their bright, clean, citrus flavor and aroma. The most common dishes that use kaffir lime rind or leaves are Tom Yum soup and Tom Kha soup.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/12/tom-yum-seafood-soup-with-kaffir-lime/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Onion Soup and Roasted Acorn Squash— An Easy and Tasty Winter Supper</title>
		<link>http://www.thetasteoforegon.com/2010/11/french-onion-soup-and-roasted-acorn-squash%e2%80%94-an-easy-and-tasty-winter-supper/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=french-onion-soup-and-roasted-acorn-squash%25e2%2580%2594-an-easy-and-tasty-winter-supper</link>
		<comments>http://www.thetasteoforegon.com/2010/11/french-onion-soup-and-roasted-acorn-squash%e2%80%94-an-easy-and-tasty-winter-supper/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 17:59:30 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=10903</guid>
		<description><![CDATA[French onion soup is one of my comfort foods. I don&#8217;t make it more than a few times a year, but it never fails to bring back memories of Fort Worth, Texas, oddly enough. That&#8217;s where I fell in love with French onion soup. It was one of those loves that borders on infatuation, when [...]]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/11/french-onion-soup-and-roasted-acorn-squash%e2%80%94-an-easy-and-tasty-winter-supper/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lunch at Tiffany&#8217;s — Split Pea Soup</title>
		<link>http://www.thetasteoforegon.com/2010/09/lunch-at-tiffanys-%e2%80%94-split-pea-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lunch-at-tiffanys-%25e2%2580%2594-split-pea-soup</link>
		<comments>http://www.thetasteoforegon.com/2010/09/lunch-at-tiffanys-%e2%80%94-split-pea-soup/#comments</comments>
		<pubDate>Sat, 11 Sep 2010 15:34:39 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Split Peas]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=9943</guid>
		<description><![CDATA[For some reason, Tiff called me spontaneously with a special invite. I had less than an hour to get there and I was still dressed in my, ahem, morning attire. Why would I spring into action like a three-ring circus to get ready, out of the house and drive 10 miles to a vacant house in Keizer for a bowl of soup? Obviously there was something in the soup! As Yoda might say, "Souperlative, it was!"]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/09/lunch-at-tiffanys-%e2%80%94-split-pea-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Hearty Asian-Style Vegetable Stew — For Those Days When You Just Can&#8217;t Eat Another Bite of Meat</title>
		<link>http://www.thetasteoforegon.com/2010/07/a-hearty-asian-style-vegetable-stew-%e2%80%94-for-those-days-when-you-just-cant-eat-another-bite-of-meat/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-hearty-asian-style-vegetable-stew-%25e2%2580%2594-for-those-days-when-you-just-cant-eat-another-bite-of-meat</link>
		<comments>http://www.thetasteoforegon.com/2010/07/a-hearty-asian-style-vegetable-stew-%e2%80%94-for-those-days-when-you-just-cant-eat-another-bite-of-meat/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 07:04:00 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=8869</guid>
		<description><![CDATA[It doesn't happen frequently, but every now and then  I just can't bear to eat another meal of chicken, beef, pork or seafood. On those occasions when Mom's in charge of the meal and asks what we want for dinner, I'll say Kang Chup Chay, or our family's version of a hearty Asian-style vegetable stew. ]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/07/a-hearty-asian-style-vegetable-stew-%e2%80%94-for-those-days-when-you-just-cant-eat-another-bite-of-meat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream of Corn Soup — An Easy Way to Enjoy Summer&#8217;s Bounty, Hot or Cold</title>
		<link>http://www.thetasteoforegon.com/2010/07/cream-of-corn-soup-%e2%80%94-an-easy-way-to-enjoy-summers-bounty-hot-or-cold/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cream-of-corn-soup-%25e2%2580%2594-an-easy-way-to-enjoy-summers-bounty-hot-or-cold</link>
		<comments>http://www.thetasteoforegon.com/2010/07/cream-of-corn-soup-%e2%80%94-an-easy-way-to-enjoy-summers-bounty-hot-or-cold/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 16:04:55 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=8728</guid>
		<description><![CDATA[There are a few foods I first experienced in grade school cafeterias that I'll admit to still loving. One of them is tuna casserole, another is green bean casserole. The third is creamed corn, although I'm sure the creamed corn served to us in school came out of a can. My version is simple and tasty, and you can enjoy it either hot or cold. If you want to serve it as a refreshing cold soup, make it the day before and refrigerate it. You'll be amazed at how simple and delicious this is.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/07/cream-of-corn-soup-%e2%80%94-an-easy-way-to-enjoy-summers-bounty-hot-or-cold/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Chilled Leek and Pea Soup &#8212; A Refreshing Bowl of Summer Flavor</title>
		<link>http://www.thetasteoforegon.com/2010/06/chilled-leek-and-pea-soup-a-refreshing-bowl-of-summer-flavor/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chilled-leek-and-pea-soup-a-refreshing-bowl-of-summer-flavor</link>
		<comments>http://www.thetasteoforegon.com/2010/06/chilled-leek-and-pea-soup-a-refreshing-bowl-of-summer-flavor/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 16:01:14 +0000</pubDate>
		<dc:creator>Victor</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[French Sorrel]]></category>
		<category><![CDATA[Leek]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=7909</guid>
		<description><![CDATA[I don't know if it's global warming or what, but while it seems it's been quite warm in the rest of the country, it's been an unusually wet and cool spring here. But that unseasonably cool weather has extended the growing season for several cool-weather vegetables. While at the farmers market today, I noticed beautiful leeks and French sorrel, so I decided to buy some to make a cold soup for dinner. Call it wishful thinking and an offering to the universe for the temperature in Oregon to finally warm up.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/06/chilled-leek-and-pea-soup-a-refreshing-bowl-of-summer-flavor/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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