Comments for Savor The Taste of Oregon

Comment on Dungeness Crab, Wild Mushroom and Pine Nut Lasagne by Sarah

Sarah — Wed, 22 Feb 2012 12:36:20 +0000

Simply woah. Looks simply divine, and i must make it

Comment on Brussels Sprouts Sautéed with Garlic in Olive Oil by Jessica

Jessica — Tue, 07 Feb 2012 02:31:33 +0000

I just made these for dinner, they are delicious! While the sprouts were sauteing, I threw a small amount of water in the pan as well so they steamed a little at the last minute. Thanks for the recipe!

Comment on An Adventure in Crab Fishing and Cooking — Dungeness Crab Thermidor by Victor

Victor — Wed, 25 Jan 2012 16:27:02 +0000

It’s definitely tedious to make but delicious!

Comment on An Adventure in Crab Fishing and Cooking — Dungeness Crab Thermidor by John Line

John Line — Tue, 24 Jan 2012 20:29:27 +0000

This turned out a lot better than I thought. Thought port may be mistake but worked. Awful lot of washing up in morning, thanks x

Comment on Video:Finding Oregon by Charles

Charles — Thu, 19 Jan 2012 19:32:38 +0000

Thank you Beth, you’re the betht!

Comment on Video:Finding Oregon by Beth

Beth — Thu, 19 Jan 2012 14:44:28 +0000

I have nominated you for the Versatile Blogger Award! Go to my blog to find out about it.

Comment on Brussels Sprouts Sautéed with Garlic in Olive Oil by Victor

Victor — Tue, 17 Jan 2012 16:45:01 +0000

I’m glad you like them Jared. We’ll have to come up with some more Brussels sprouts recipes while they’re in season

Comment on Sautéed Carrots, Sugar Snap Peas with Wilted Watercress by Victor

Victor — Tue, 17 Jan 2012 16:43:29 +0000

Thanks for reading and your comment Kevin. We’ll have to come up with more cress recipes!

Comment on Brussels Sprouts Sautéed with Garlic in Olive Oil by Jared Reed

Jared Reed — Mon, 16 Jan 2012 21:48:55 +0000

I am 32, had never eaten brussel sprouts until one week ago when I tried this recipe and have made them three times now. Amazing!

Comment on Sautéed Carrots, Sugar Snap Peas with Wilted Watercress by Kevin (BBQ Smoker Site)

Kevin (BBQ Smoker Site) — Sun, 15 Jan 2012 18:48:44 +0000

I have not used Watercress nearly enough in my cooking. This gives me a chance to give it another go! A very clean and vibrant looking dish!