<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Savor The Taste of Oregon &#187; Ham</title>
	<atom:link href="http://www.thetasteoforegon.com/tag/ham/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thetasteoforegon.com</link>
	<description>Wine, Food, Living — Oregon Style</description>
	<lastBuildDate>Fri, 27 Jan 2012 17:17:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.4</generator>
		<item>
		<title>Lunch at Tiffany&#8217;s — Split Pea Soup</title>
		<link>http://www.thetasteoforegon.com/2010/09/lunch-at-tiffanys-%e2%80%94-split-pea-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lunch-at-tiffanys-%25e2%2580%2594-split-pea-soup</link>
		<comments>http://www.thetasteoforegon.com/2010/09/lunch-at-tiffanys-%e2%80%94-split-pea-soup/#comments</comments>
		<pubDate>Sat, 11 Sep 2010 15:34:39 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Split Peas]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=9943</guid>
		<description><![CDATA[For some reason, Tiff called me spontaneously with a special invite. I had less than an hour to get there and I was still dressed in my, ahem, morning attire. Why would I spring into action like a three-ring circus to get ready, out of the house and drive 10 miles to a vacant house in Keizer for a bowl of soup? Obviously there was something in the soup! As Yoda might say, "Souperlative, it was!"]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/09/lunch-at-tiffanys-%e2%80%94-split-pea-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Doctors Whose Eggs Are Green&#8230;or&#8230;Green Eggs and Ham</title>
		<link>http://www.thetasteoforegon.com/2010/04/doctors-whose-eggs-are-green-or-green-eggs-and-ham/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=doctors-whose-eggs-are-green-or-green-eggs-and-ham</link>
		<comments>http://www.thetasteoforegon.com/2010/04/doctors-whose-eggs-are-green-or-green-eggs-and-ham/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 15:31:29 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Kid Friendly]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=5346</guid>
		<description><![CDATA[Ham I am and pink, I think.
Eggs, I beg, all preened and green.
Stuff with me and I will oink,
"Oh, such porkety eggsqueezeene!"

I've long been hooked on playing with words. Small wonder that I was smitten with the books of Dr. Seuss when I was young and later with the equally sophisticated artistry of Walt Kelly's Pogo. Those masters created playful, amusing and rhythmical rhyming sounds with just words, whether simply twisted into a new shape and sound or totally made up nonsensically.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/04/doctors-whose-eggs-are-green-or-green-eggs-and-ham/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Menu for Good Luck &#8211; Black-eyed Peas, Cornbread and Love</title>
		<link>http://www.thetasteoforegon.com/2010/01/menu-for-good-luck-black-eyed-peas-cornbread-and-love/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=menu-for-good-luck-black-eyed-peas-cornbread-and-love</link>
		<comments>http://www.thetasteoforegon.com/2010/01/menu-for-good-luck-black-eyed-peas-cornbread-and-love/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 05:03:08 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://www.thetasteoforegon.com/?p=3311</guid>
		<description><![CDATA[New Year's Day was always an open house for family and friends and the table was laden with other pleasures as well. A baked ham, potatoes, some turnip or collard greens and various cold salads such as potato, macaroni or green pea and there was always a substantial bowl of one of my favorite condiments, chow-chow for the beans. Oh, and there were pies, pecan pies. A generous slice of pecan pie is the best chow-chow chaser.]]></description>
		<wfw:commentRss>http://www.thetasteoforegon.com/2010/01/menu-for-good-luck-black-eyed-peas-cornbread-and-love/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

