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	<title>Savor The Taste of Oregon &#187; Legumes</title>
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		<title>Stuffed Bell Pepper with Saffron Rice, Lentils, Shrimp and Bacon</title>
		<link>http://www.thetasteoforegon.com/2010/02/stuffed-bell-pepper-with-saffron-rice-lentils-shrimp-and-bacon/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stuffed-bell-pepper-with-saffron-rice-lentils-shrimp-and-bacon</link>
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		<pubDate>Mon, 08 Feb 2010 04:29:42 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
				<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Shrimp]]></category>

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		<description><![CDATA[One of the great things about making stuffed peppers is the ability to recycle leftovers and/or unused items in your refrigerator or pantry and present them at the table with a fresh new look. The possibilities for stuffing are almost limitless, from vegan and vegetarian all the way to serious carnivore. How about kid-friendly mac and cheese or teach your kids to make their own thick sloppy joe mixture as a stuffing? They will enjoy playing with these colorful and edible packages.]]></description>
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