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	<title>Savor The Taste of Oregon &#187; Southern</title>
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		<title>Menu for Good Luck &#8211; Black-eyed Peas, Cornbread and Love</title>
		<link>http://www.thetasteoforegon.com/2010/01/menu-for-good-luck-black-eyed-peas-cornbread-and-love/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=menu-for-good-luck-black-eyed-peas-cornbread-and-love</link>
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		<pubDate>Tue, 12 Jan 2010 05:03:08 +0000</pubDate>
		<dc:creator>Charles</dc:creator>
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		<category><![CDATA[Ham]]></category>
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		<category><![CDATA[Southern]]></category>

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		<description><![CDATA[New Year's Day was always an open house for family and friends and the table was laden with other pleasures as well. A baked ham, potatoes, some turnip or collard greens and various cold salads such as potato, macaroni or green pea and there was always a substantial bowl of one of my favorite condiments, chow-chow for the beans. Oh, and there were pies, pecan pies. A generous slice of pecan pie is the best chow-chow chaser.]]></description>
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