Victor
Victor Panichkul is a journalist and writer by training; a cook, wine lover and photographer by passion; and a lover of the outdoors since moving to Oregon more than 10 years ago. He is a native of Bangkok, Thailand.
https://www.thetasteoforegon.com/

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Crispy Trout with Kiwi and Mango Salsa October 20, 2014
Seafood

Crispy Trout with Kiwi and Mango Salsa

Posted on Author Victor

There’s something familiar about deep frying  fish, but there can also be an exotic side. As Americans, we’re comfortable with battered or breaded and deep-fried seafood: shrimp, fish, squid, oysters. I’m thinking especially of that quintessential slice of culinary Americana: fried catfish and hush puppies. Now who wouldn’t go for some of that, y’all? But […]

Crab and Corn Chowder December 14, 2014
Featured Seafood

Crab and Corn Chowder

Posted on Author Victor

Vic and I consider ourselves crab experts having lived on both east and west coasts as well as near the Gulf Coast of Texas. So, which crabs are the best – the large Dungeness crabs from the cold waters of the Pacific or the smaller blue crabs from the Atlantic or Gulf coasts? To settle […]

Pasta Shells with Tuna, Capers, Lemon, Olives and Tomatoes – A No-cook Sauce January 24, 2014
Pasta

Pasta Shells with Tuna, Capers, Lemon, Olives and Tomatoes – A No-cook Sauce

Posted on Author Victor

Albacore tuna is one of the world’s most highly prized fish. It flourishes in temperate and tropical oceans as well as the Mediterranean Sea. Canned albacore is one of the iconic pantry staples worldwide. It’s the star ingredient in France’s famed Salade Niçoise. It accompanies students and parents alike in lunch bags as tuna salad […]

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