Lauwarmer Pilzsalat auf Südtiroler Speck mit Parmesan und Schüttelbrot serviert – Lukewarm mushroom salad on original South Tyrolean bacon, served with parmesan cheese and local rye flat bread

Lauwarmer Pilzsalat auf Südtiroler Speck mit Parmesan und Schüttelbrot serviert – Lukewarm mushroom salad on original South Tyrolean bacon, served with parmesan cheese and local rye flat bread

Lauwarmer Pilzsalat auf Südtiroler Speck mit Parmesan und Schüttelbrot serviert – Lukewarm mushroom salad on original South Tyrolean bacon, served with parmesan cheese and local rye flat bread

Victor
Victor Panichkul is a journalist and writer by training; a cook, wine lover and photographer by passion; and a lover of the outdoors since moving to Oregon more than 10 years ago. He is a native of Bangkok, Thailand.
https://www.thetasteoforegon.com/

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