Victor
Victor Panichkul is a journalist and writer by training; a cook, wine lover and photographer by passion; and a lover of the outdoors since moving to Oregon more than 10 years ago. He is a native of Bangkok, Thailand.
https://www.thetasteoforegon.com/

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Spaghetti in Cream Sauce with Shrimp and Bacon Meatballs November 4, 2013
Pasta Seafood

Spaghetti in Cream Sauce with Shrimp and Bacon Meatballs

Posted on Author Victor

I love shrimp! I love bacon! Shrimp loves bacon and bacon loves shrimp. We’re such a lovey-dovey group. Grinding them both into some savory meatballs for pasta in a creamy sauce seems like a perfectly natural thing to do. As a twosome, shrimp and bacon go back a long way. Back in the cocktail buffet […]

Lentil and Wild Rice Loaf with Dragonwagons Mushroom-Miso-Mustard Gravy 3 October 2011
Vegetable Vegetarian

Lentil and Wild Rice Loaf with Dragonwagon’s Mushroom-Miso-Mustard Gravy

Posted on Author Victor

Classic homemade meatloaf with gravy is near the top of the list in my blue-ribbon category of comfort food. I believe it graced our table weekly as I was growing up. I recently decided to step outside the meatloaf box that I grew up in and lovingly reinvent it for vegetarians. Legumes and rice, especially […]

The Peas Are Coming - The Peas Are Coming - June 22, 2010
Vegetable

The Peas Are Coming! The Peas Are Coming!

Posted on Author Victor

I always eat my peas with honey; I’ve done it all my life.They do taste kind of funny, but it keeps them on my knife. ~ Anonymous How do you eat your peas?   The appearance of the season’s freshest vegetables is always met with joy. Artichokes, asparagus, garden-fresh lettuce, cucumbers, okra and, of course, […]

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