Victor
Victor Panichkul is a journalist and writer by training; a cook, wine lover and photographer by passion; and a lover of the outdoors since moving to Oregon more than 10 years ago. He is a native of Bangkok, Thailand.
https://www.thetasteoforegon.com/

Related Articles

On the trail of truffles September 23, 2013
Outdoors

On the trail of truffles

Posted on Author Victor

We had gotten a whiff of the lore about Oregon white truffles more than 10 years ago, before my partner, Charles Price, and I moved to Oregon from Baltimore. But it wasn’t until a few years after we got here that we truly were infected with the truffle bug. At first, the idea of Oregon […]

Beyond brews McMenamins has history in wine, too April 20, 2014
Wine/Wineries

Beyond brews: McMenamins has history in wine, too

Posted on Author Victor

    Edgefield and McMenamins are names most Oregonians associate with beer and pub-style food. But wine? Yes, they do make wine. In fact, pretty good wine. When you think of Oregon wine, pinot noir comes to mind. But there is a burgeoning syrah scene in the Northwest, and one of its most enthusiastic fans […]

Sauteed Carrots Sugar Snap Peas with Wilted Watercress 30 December 2011
Vegetable

Sautéed Carrots, Sugar Snap Peas with Wilted Watercress

Posted on Author Victor

It’s a wonder that Americans don’t hate more vegetables after growing up on overcooked flavorless vegetables served in public school cafeterias, like carrots, broccoli, peas, and the dreaded Brussels sprouts. I think the only vegetable that public school didn’t turn me off of was potatoes: mashed, french fried, or in tater tots. Maybe that’s why […]

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